May 15th, 2022
Home | Log in!

On Top Shelf
Rebecca ZannettiRebecca Zannetti
Fresh Pick
BOOK OF NIGHT
BOOK OF NIGHT

New Books This Week

Latest Articles

Video Book Club

YouTube


May Blossoms (books) for reading!

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
Is it possible to fall in love in the afterlife? The question is answered in this exciting new paranormal romantic suspense from USA TODAY Bestselling Author, Maureen A. Miller.


slideshow image
When someone from her past comes to town to cause trouble, Kari Stuart and her sassy kitten Queenie will have to work hard to protect the Serenity Sanctuary in this new Catskills Pet Rescue Mystery.


slideshow image
When it comes to killing, practice makes perfect!


slideshow image
Her first big case… Could be her last.


slideshow image
An emotional novel about first love, second chances, and what it means to follow your heart!


slideshow image
Bestselling author Jennifer Estep continues her Gargoyle Queen epic fantasy series where magic reigns, alliances are tested, and a dangerous attraction could tear down a throne. . .


Dishing Up Maryland
Lucie Snodgrass

Storey
May 2010
On Sale: April 24, 2010
288 pages
ISBN: 1603425276
EAN: 9781603425278
Paperback
Add to Wish List

Cookbooks

The sweet and classic fresh taste of crab cakes may be Maryland’s signature flavor, but it’s only a part of what the Old Line State has to offer. More than 28 million people visit Maryland every year, spending billions of dollars, much of it on food. Those who live in Maryland year-round care deeply about the quality of their food and its origins; they support local farms and take pleasure in creating recipes built around farm-fresh products.

Dishing Up Maryland focuses on the rich diversity of Maryland’s native foods and food producers and includes 150 recipes, as well as food lore; advice on where to visit; and profiles of local food producers, chefs and restaurants, and fishermen and crabbers.

Southern Fried Chicken, Roasted Turnips and Rutabagas, Corn and Quinoa Salad with Lemon Mint Dressing, and the beloved Smith Island Cake celebrate strong traditions and the best tastes of fall, winter, and spring. Summer, everyone’s favorite season for celebrating local freshness, is spent grilling in suburban backyards and enjoying the shore; dishes like Strawberry Shortcake with Biscuits, Corn Fritters with Sweet and Spicy Dipping Sauce, and Rockfish Kabobs in Greek Marinade define the lazy days of the season.

And then there are the crabs. What would a Maryland cookbook be without a mouth-watering collection of crab recipes? Hot and Spicy Crab Dip, Kathleen’s Crab Salad, Fried Crab Cakes with Dijon Mustard, Pan-Fried Soft-shell Crabs, Crab Bisque, and many more fresh takes on Maryland’s best-loved food will delight natives and visitors alike.

Interviews for Dishing Up Maryland

Interview with Lucie Snodgrass Dishing Up Maryland March 24, 2010


Comments

3 comments posted.

Re: Dishing Up Maryland

Broom's Bloom Dairy
(Sheila True 6:03pm March 27, 2010)

I love books about food. Hopefully it will have a recipe or two.
(
Sharon Baker 4:34pm April 25, 2010)

This looks like a awesome CookBook!!! answer is Broom’s Bloom Dairy in Harford County
(
Lori Barnes 2:11pm April 27, 2010)

Registered users may leave comments.
Log in or register now!

© 2003-2022 off-the-edge.net  all rights reserved Privacy Policy