Wholesome, delicious Japanese comfort food, hot pot cooking
satisfies the universal desire for steaming, gratifying and
hearty meals the whole family can enjoy. In Japanese Hot
Pots, chef Tadashi Ono and food journalist Harris Salat
demystify this communal eating tradition for American home
cooks with belly-warming dishes from all corners of Japan.
Using savory broths and healthy, easy-to-find ingredients
such as seafood, poultry, greens, roots, mushrooms, and
noodles, these classic one-pot dishes require minimal fuss
and preparation, and no special equipment—they’re simple,
fast recipes to whip up either on the stove or on a
tableside portable burner, like they do in Japan.
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