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IN A CHEESEMAKER'S KITCHEN
By: Allison Hooper
Celebrating 25 Years Of Artisanal Cheesemaking From Vermont Butter & Cheese Company
Countryman Press
November 2009
On Sale: November 2, 2009
112 pages
ISBN: 0615262058
EAN: 9780615262055
Paperback
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Non-Fiction
In a Cheesemakerβs Kitchen is a treasury of original recipes from leading chefs that incorporate Vermont Butter & Cheese Companyβs delectable products. Culinary luminaries like renowned chefs Eric Ripert of Le Bernardin, Michel Richard of Citronelle, and Molly Hanson of Grill 23; chef, writer, and educator Dan Barber of Blue Hill; chef-entrepreneurs Alison Lane and Andrew Silva of Mirabelles; knight of the French Order of the MΓ©rite Agricole, chef Raymond Ost of Sandrineβs; and food writer and former CEO of Clicquot, Inc., Mireille Guiliano, share their heartfelt philosophies about food. Their tantalizing recipes will expand any home cookβs culinary repertoire. Twenty-five years ago Allison Hooper and Bob Reese began crafting artisanal dairy products in the European style. They developed a vital link with local farms that continues to this day: Vermont Butter & Cheese Company supports a network of more than 20 family farms that provide milk that meets the highest standards of purity. As Allison learned on a family farm in France, quality originates at the sourceβwith the people who work the land and the pride they take in its yield. In a Cheesemakerβs Kitchen celebrates their perhaps improbable success. It is the story of pioneers in the fledgling American artisan cheese industry and how they bootstrapped a small, socially responsible business.
 Media BuzzMarketplace - PRI - August 9, 2010
Martha Stewart - December 30, 2009
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