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Also by Nick Sandler:

Preserved, July 2009
Paperback

PRESERVED
By: Nick Sandler

Kyle Books
July 2009
On Sale: June 25, 2009
224 pages
ISBN: 1906868026
EAN: 9781906868024
Paperback
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Cookbooks

Home-made preserving does wonders to thetaste and texture of food, far better than store-bought equivalents. Fullof practical information, Preserved covers drying, salting, smoking, pickling, preserving in sugar and alcohol, sausages and salamis, infused oils and vinegars, fermenting, bottling and canning, air exclusion, and freezing, with over 100 delicious recipes that will help you make the most of your preserves.

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Weekend Edition Sunday - May 31, 2009