Home-made preserving does wonders to thetaste and texture
of food, far better than store-bought equivalents. Fullof
practical information, Preserved covers drying, salting,
smoking, pickling, preserving in sugar and alcohol,
sausages and salamis, infused oils and vinegars,
fermenting, bottling and canning, air exclusion, and
freezing, with over 100 delicious recipes that will help
you make the most of your preserves.
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