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Classic Recipes Series
Pelican Publishing Company
January 2009
On Sale: January 14, 2009
96 pages
ISBN: 1589806247
EAN: 9781589806245
Hardcover
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Cookbooks
A beautifully photographed cookbook celebrating the rich
desserts of Dallas, this collection presents the best
sweets from the city's finest restaurants and chefs. A
cosmopolitan melting pot of flavors, Dallas lays claim to
hundreds of fabulously diverse eateries, each ranging in
specialty from Southern and Tex-Mex fare to French
contemporary, Latin American, and Asian cuisine.
Highlighting iconic Dallas dishes and the confections made
famous by the city's favorite restaurants, "Dallas Classic
Desserts" shares the secrets behind such indulgences as
Fearing's Caramelized Apple Fritters and Al Biernat's Texas
Pecan Pie à la Mode.
The cookbook features such after-dinner delights as Green
Tea Ice Cream Cake from Asian Mint, Fried Apricot Pie from
Peggy Sue BBQ, Blueberry Cobbler with Lemon Verbena Frozen
Yogurt from Craft, Lemon Brioche-Peach Bread Pudding from
Abacus, and Bittersweet Chocolate and White Chocolate
Cranberry Cookies from Zodiac Room. Accompanied by a brief
history or anecdote, each recipe is straightforward enough
for the novice to master with a result elegant enough to
impress the most experienced pastry chef.
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