August 7th, 2026
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Fresh Fiction for August Is Here

Cowboys, castles, and shiftersβ€”this month has it all.

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Hotter than a Tuscan summer.


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Some promises cost you the one you love.


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Only she can pull him back from the darkness.


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One golden retriever knows this is love.


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Trust is the fiercest transformation of all.


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From Himalayan stargazing to the London Blitzβ€”one love endures.

PALEY'S PLACE COOKBOOK
By: Vitaly Paley

Recipes and Stories from the Pacific Northwest

Ten Speed Press
October 2008
On Sale: October 1, 2008
232 pages
ISBN: 1580088309
EAN: 9781580088305
Hardcover
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Non-Fiction

At Paley's Place Bistro and Bar, Vitaly Paley brings French training and international influences to bear on his unquenchable passion for the local foodstuffs of his adopted Oregon. In "The Paley's place Cookbook", he adapts his food for the home cook, tempting the reader with a casually elegant Walla Walla Onion Tart with Fresh Goat Cheese and Summer Herb Pesto, a show-stopping Cedar Planked Salmon, an indelible Creme Brulee, and many others. Stories of the farmers, fishers, and foragers who supply Paley's Place with ingredients and inspiration; wine notes emphasizing local wines; and photographs of the food, the restaurant, and Oregon landscapes make this book a showcase of the region's culinary riches.

Media Buzz

Martha Stewart - December 4, 2008

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