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Love, Danger, Homecomings & Heart β€” Your June Reading Escape Starts Here

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One disastrous night. One devastating man. One diabolical proposition.


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He’s stubborn. She’s tougher. His kid? Already picked the bride.


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A small-town second chance wrapped in danger, desire, and Sharon Sala heart.


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She came home to save the ranch… and found the cowboy she never forgot.


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From reality TV heartbreak to real-life reinvention.


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A missing twin. A deadly cartel. One K-9 team caught in the crossfire.


Tuna by Richard Ellis

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Also by Richard Ellis:

On Thin Ice, November 2009
Hardcover
Tuna, July 2008
Hardcover
The Search For The Giant Squid, October 1999
Paperback

TUNA
By: Richard Ellis

A Love Story

Knopf
July 2008
On Sale: July 15, 2008
352 pages
ISBN: 0307267156
EAN: 9780307267153
Hardcover
Add to Wish List

Non-Fiction

The author of The Book of Sharks, Imagining Atlantis, and Encyclopedia of the Sea turns his gaze to the tunaβ€”one of the biggest, fastest, and most highly evolved marine animals and the source of some of the world’s most popular delicaciesβ€”now hovering on the brink of extinction. In recent years, the tuna’s place on our palates has come under scrutiny, as we grow increasingly aware of our own health and the health of our planet. Here, Ellis explains how a fish that was once able to thrive has become a commodity, in a book that shows how the natural world and the global economy converge on our plates.

The longest migrator of any fish species, an Atlantic northern bluefin can travel from New England to the Mediterranean, then turn around and swim back; in the Pacific, the northern bluefin can make a round-trip journey from California to Japan. The fish can weigh in at 1,500 pounds and, in an instant, pick up speed to fifty-five miles per hour.

But today the fish is the target of the insatiable sushi market, particularly in Japan, where an individual piece can go for seventy-five dollars. Ellis introduces us to the high-stakes world of β€œtuna ranches,” where large schools of half-grown tuna are caught in floating corrals and held in pens before being fattened, killed, gutted, frozen, and shipped to the Asian market. Once on the brink of bankruptcy, the world’s tuna ranchesβ€”in Australia, Spain, France, Italy, Greece, Turkey, and North Africaβ€”have become multimillion-dollar enterprises. Experts warn that the fish are dying out and environmentalists lobby for stricter controls, while entire coastal ecosystems are under threat. The extinction of the tuna would mean not only the end of several species but dangerous consequences for the earth as a whole.

In the tradition of Mark Kurlansky’s Cod, John Cole’s Striper, John Hersey’s Bluesβ€”and of course, Ellis’s own Great White Sharkβ€”this book will forever change the way we think about fish and fishing.

Media Buzz

Talk of the Nation - September 5, 2008

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