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Also by Keith Mcnally:

The Balthazar Cookbook, November 2003
Hardcover

Also by Riad Nasr:

The Balthazar Cookbook, November 2003
Hardcover

Also by Lee Hanson:

The Balthazar Cookbook, November 2003
Hardcover

The Balthazar Cookbook
Keith Mcnally, Riad Nasr, Lee Hanson

Clarkson Potter
November 2003
On Sale: October 28, 2003
272 pages
ISBN: 1400046351
EAN: 9781400046355
Hardcover
Add to Wish List

Cookbooks

When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie.

The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée and Chocolate Pot de Crème. This is the best of French cooking, from one of the best-loved French restaurants in the country.

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