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The Practical Guide to the New American Kitchen
Charlie Palmer
Splatterproof, Waterproof, Sauceproof Durabook
Melcher Media
October 2006
On Sale: October 16, 2006
208 pages
ISBN: 1595910131
EAN: 9781595910134
Hardcover
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Cookbooks
Charlie Palmer's Practical Guide to the New American
Kitchen is the first entirely waterproof, durable, and
stain-resistant cookbook. Since 1988, when he opened New
York City's Aureole, Palmer has set the standard for
excellence in New American cuisine. Now he brings his
expertise to a cooking manual for casual cooks full of
inspiring recipes and essential information, including 135
entrée, appetizer, and dessert recipes; which cookware,
kitchen tools, and knives to buy for your kitchen; essential
ingredients; how to plan menus and mix and match courses;
and wine recommendations for each menu. AUTHOR BIO: Charlie
Palmer is one of the most highly regarded chefs in America
today. He has combined his creative cooking spirit with his
flair for business to establish an impressive roster of
restaurants across the country, including Aureole and
Métrazur in New York City; Aureole at Mandalay Bay Resort
and Casino in Las Vegas; Charlie Palmer Steak in Washington,
D.C. and at The Four Seasons Hotel in Las Vegas; Dry Creek
Kitchen in Sonoma, CA; and Kitchen 22 in New York City.
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