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50 Recipes for an American Classic
Morrow Cookbooks
May 2006
160 pages
ISBN: 0060881968
Hardcover
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Where do you get the best crab cakes? Ask one hundred
different people and you'll likely get one hundred different
answers. Some swear by classic Chesapeake Bay crab cakes,
and some by spicy Creole crab cakes, while others maintain
that Pacific Northwest crab cakes can't be beat. In I
Love Crab Cakes!, award-winning chef and cookbook author
Tom Douglas brings the best of East, West, and Gulf coasts
to the table and proves that the most delicious crab cakes
of all come straight from your home kitchen. Tom
thoroughly examines every thorny, crab cake–related issue.
Bread crumbs, cracker crumbs, panko, or no crumbs at all?
What kind of crabmeat: Dungeness, king, or Peeky Toe? Are
the best crab cakes pan-fried, deep-fried, or not even
cooked? Tom offers up dozens of his famous crab cake
recipes, including classic crab cakes from East and West,
North and South, plus newer innovations such as Wild Ginger
Crab Cakes, Pesto Risotto Crab Cakes, and Crab Louie
Cheesecakes. There are crab cake sandwiches, breakfast crab
cakes, and crab cake sauces and salsas.
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