June 5th, 2025
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Katherine LyonsKatherine Lyons
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SHIELD OF SPARROWS
SHIELD OF SPARROWS

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Sunshine, secrets, and swoon-worthy stories—June's featured reads are your perfect summer escape.

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He doesn�t need a woman in his life; she knows he can�t live without her.


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A promise rekindled. A secret revealed. A second chance at the family they never had.


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A cowboy with a second chance. A waitress with a hidden gift. And a small town where love paints a brand-new beginning.


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She�s racing for a prize. He�s dodging romance. Together, they might just cross the finish line to love.


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She steals from the mob for justice. He�s the FBI agent who could take her down�or fall for her instead.


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He�s her only protection. She�s carrying his child. Together, they must outwit a killer before time runs out.


Four-Season Harvest by Eliot Coleman

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Also by Eliot Coleman:

Four-Season Harvest, October 1999
Paperback (reprint)
The New Organic Grower, October 1995
Paperback

Four-Season Harvest
Eliot Coleman

Organic Vegetables from Your Home Garden All Year Long

Chelsea Green Publishing Company
October 1999
234 pages
ISBN: 1890132276
Paperback (reprint)
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Non-Fiction

Originally published in 1992, Four-Season Harvest introduced readers to Eliot Coleman's simple, efficient system for growing and harvesting vegetables throughout the year, no matter what the climate. Now, in this revised and expanded edition, Coleman takes his gardening classic several steps further, describing the continuing evolution and perfection of the winter gardening concept.

Especially noteworthy is the knowledge, wisdom, and inspiration that Coleman received on a winter pilgrimage to southern France in 1996. What he had realized is that, although the climate may be different there, southern France (and parts of Italy) lies along the 44th parallel, the same latitude as Coleman's farm in Maine. That means that daylength is the same in both regions, and the amount of sunlight is the key that regulates plant growth. The simple crop-protection and storage schemes that Coleman has developed enable any home gardener in a place such as New England to. enjoy fresh food year-round, la the traditional cuisine of rural southern France.

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