Natalie Tan's mother died, leaving her alone in the world. As she rushes back to lay her mother to rest and deal with the aftermath, Natalie realizes that she missed home. After fighting with her mother in regards to her future as a chef, she abruptly left home and hadn't returned. After working several jobs to save up money, she failed her first year of culinary school. Since then, she's been traveling wherever the wind takes her, learning about food in the process.
Now that she's home, she's not sure what to do. She's surprised to learn that her grandmother operated a restaurant downstairs in their building. The building now belongs to Natalie. Her mother's given Natalie her blessing to reopen the restaurant. When she discovers a recipe book from her grandmother, she believes its fate.
Owning her own place has been Natalie's dream, but the neighborhood has changed. People no longer flock to the area. Natalie's afraid of failing again.
NATALIE TAN'S BOOK OF LUCK AND FORTUNE will make your mouth water while you read this second chance story. The neighborhood comes alive with the descriptions of the sights and sounds on the streets. Getting to know the neighbors will make the reader want to move to the street. The recipes in her grandmother's book cook amazing food, but they're also created to help ease the eater's troubles. Natalie works hard to spread joy and color back into the neighborhood as she learns to let go of the past, and forgive herself and her mother for their lost years. Natalie begins to understand that family comes in different forms.
A smashing debut that will leave readers hungry for more.
Lush and visual, chock-full of delicious recipes, Roselle
Limβs magical debut novel is about food, heritage, and
finding family in the most unexpected places.
At the news of her motherβs death, Natalie Tan returns
home. The two women hadnβt spoken since Natalie left in
anger seven years ago, when her mother refused to support
her chosen career as a chef. Natalie is shocked to discover
the vibrant neighborhood of San Franciscoβs Chinatown that
she remembers from her childhood is fading, with businesses
failing and families moving out. Sheβs even more surprised
to learn she has inherited her grandmotherβs restaurant.
The neighborhood seer reads the restaurantβs fortune in the
leaves: Natalie must cook three recipes from her
grandmotherβs cookbook to aid her struggling neighbors
before the restaurant will succeed. Unfortunately, Natalie
has no desire to help them try to turn things aroundβshe
resents the local shopkeepers for leaving her alone to take
care of her agoraphobic mother when she was growing up. But
with the support of a surprising new friend and a budding
romance, Natalie starts to realize that maybe her neighbors
really have been there for her all along.
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