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A Dish Best Served Cold
Rosie Genova

Italian Kitchen Mystery #3

August 2015
On Sale: August 4, 2015
Featuring: Victoria “Vic” Rienzi
336 pages
ISBN: 0451415167
EAN: 9780451415165
Kindle: B00PT4IZ72
Paperback / e-Book
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Mystery Culinary | Mystery Cozy

The national bestselling author of The Wedding Soup Murder returns to the Jersey Shore where a killer is stirring up trouble during a hurricane…

At the Casa Lido, the end of summer means a party, and hit whodunit writer Victoria “Vic” Rienzi and her family are cooking like crazy for the restaurant’s seventieth anniversary celebration. As they chop onions and garlic, old family friend Pete Petrocelli stops by, saying he knows something that would make for a good mystery novel. Curious, Vic asks Nonna to elaborate on Pete’s claim and learns of a relative who mysteriously disappeared back in Italy…

The night of the party brings a crowd—and a full throttle hurricane. When the storm finally passes, everyone thinks they’re in the clear—until the first casualty is found, and it’s Pete. Remembering his visit, Vic isn’t certain Pete’s death was an accident and decides to dig deeper into his story. What she finds is meatier than Nonna’s sauce…

Italian Kitchen

Comments

1 comment posted.

Re: A Dish Best Served Cold

The one Author who comes to mind for me is Mary Higgins Clark. At one time, I couldn't wait for her next book to come out, and then I would inhale it, as soon as I got my hands on it!! After that, I began to branch out with my genres, and now I'm a bit all over the map, as they say, and have been reading Historical books at the moment. Your book sounds like it would be just the ticket to get me out of my rut, even though the books I've been reading have been interesting, but I need a bit of a shake-up!! Your book sounds really good!! Congratulations, and I hope that your book does really well!!
(Peggy Roberson 3:57pm August 4, 2015)

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