May 2013
On Sale: May 7, 2013
Featuring: Toni Ryder
304 pages ISBN: 0425252108 EAN: 9780425252109 Kindle: B009KUXAPI Paperback / e-Book Add to Wish List
Gluten-free baker Toni Ryder may not cook with wheat, but
when there's a criminal on the loose, she'll do what it
takes to figure out who has their finger in the pie¦ Even
though Toni is used to going against the grain by preparing
allergy-safe, gluten-free products for her online bakery,
Baker's Treat, opening a storefront in the middle of wheat
country Kansas might be biting off more than she can chew.
The town is already skeptical of her flour-free ways, but
when a local wheat farmer is murdered outside her
patisserie, skepticism turns into outright suspicion. With
the help of her eccentric grandmother, her handsome lawyer,
and the sexy new widower in town, Toni is determined to find
the real criminal before bad publicity and increasingly
personal acts of vandalism shut her down.
But when another suspect winds up dead, Toni realizes that
this half-baked
killer isn't just trying to get her to close shop-he's
trying to make sure that she's made her last gluten-free
cookie...forever. INCLUDES GLUTEN-FREE RECIPES
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