Jackie Fraser is a freelance editor and writer. She's worked for AA Publishing, Watkins, the Good Food Guide, and various self-published writers of fiction, travel and food guides, recipe books and self-help books since 2012. Prior to that, she worked as an editor of food and accommodation guides for the AA, including the B&B Guide, Restaurant Guide, andnbsp;Pub Guidenbsp;for nearly twenty years, eventually running the Lifestyle Guides department. nbsp; She's interested in all kind of things, particularly history, (and prehistory) art, food, popular culture and music. She reads a lot, (no, really) in multiple genres, and is fascinated by the Bronze Age. She likes vintage clothes, antique fairs, and photography. She used to be a bit of a goth. She likes cats.
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Books:The Beginning of Everything, October 2023
Trade Paperback / e-Book
The Bookshop of Second Chances, May 2021
Trade Size / e-Book