Max McCalman

Max McCalman is the unofficial spokesperson for fine cheese
in the United States, featured in everything from the New
York Times and Food & Wine to Queer Eye for the Straight
Guy. He is the maître fromager of the Artisanal Restaurant
Group: Terrance Brennan’s three-star restaurant Picholine,
Artisanal Brasserie & Fromagerie, and the Artisanal Cheese
Center in New York City. McCalman is also Dean of
Curriculum at the Artisanal Cheese Center and has taught at
many venues, including the Culinary Institute of America,
the Institute for Culinary Education, and the New School.
He lives in New York City with his daughter, Scarlett.