TO: CC (Assistant): N/A CC (Publicist): No Publisher Info Found BCC: editor@freshfiction.com SUBJECT: Fresh Fiction: A review of THE COMPETITION has been posted! DATE: July 15, 2014 REGARDING:THE COMPETITION by Marcia Clark
Body: Hi, Greetings from Fresh Fiction Reviews, A review for THE COMPETITION has been published at Fresh Fiction. You may see this review by visiting <http://freshfiction.com/review.php?id=44875>. Feel free to use any portion of this review in your promotion. We just ask that you credit Fresh Fiction with any quoted portions. We also request an excerpt of THE COMPETITION to be posted on our site. Readers mention over and over in feedback to us that they like to read excerpts. If you have an excerpt please send it to us in RTF, HTML or Word format to info@freshfiction.com If you're interested in being a guest blogger at FreshFiction.com please schedule a day by contacting blog@freshfiction.com Also, please take a moment to look over your author page at <http://freshfiction.com/author.php?id=26929> -- it is provided as a resource for readers at no cost for you. For each author in our database, we will post a photo and a brief bio. If you'd like to make any additions or corrections to your author listing at Fresh Fiction, please contact us at info@freshfiction.com. Thank you so much for sending your book to us for review, we look forward to reviewing your books in the future. If you have any questions, please contact us at editor@freshfiction.com Regards, Fresh Fiction Reviews FreshFiction.com ... for today's reader Conference - http://readers-n-ritas.org SOCIAL MEDIA: Facebook: http://facebook.com/freshfiction Twitter: http://twitter.com/freshfiction YouTube: http://youtube.com/freshfiction Pinterest: http://pinterest.com/freshfiction Reaching over 500,000 readers each month via FreshFiction.com, newsletters, social media. Watch our book recommendations on WFAA Channel 8 http://bit.ly/FFwfaa Our promotion and sponsorship information is available at http://freshfiction.com/media_kit.php
Administration Notes: