Welcome to the First Day of our Fall Recipe Potluck! We have an awesome lineup of authors telling about their new books coming out this fall and sharing delicious recipes--perfect for the cooler weather and cozy nights. Be sure to check back all week long for posts every morning. Also! Comment to enter to win a copy of the book featured each day. We hope you enjoy this potluck and find some new books and recipes to try.
When I wrote THE SECRET FRENCH RECIPES OF SOPHIE VALROUX, I’d stay awake at night, envisioning recipes and tasting the flavors. In the morning, I’d wake up hungry and I’d run to the store to gather the ingredients and then test whatever I’d come up with, not knowing how it would turn out. Thankfully, this recipe for a roasted squash soup did. And it was delicious! You can get fancy like chef Sophie and add in the lobster and parmesan crisps, but this soup is also warm, hearty, and nourishing all on its own.
We have MORE fabulous books and awesome recipes to share! We’ll be here all week, LOL.
My new book Simmer Down is a rivals-to-lovers romance between two competing food truck owners Nikki and Callum, who are fighting over the same coveted parking spot near one of Maui’s most beautiful beaches. After a whole lot of bickering and sabotaging, Nikki and Callum realize they have sizzling chemistry. Like in any good romance, they end up in bed together. A lot.
This autumnal roasted delicata squash is exactly the kind of dish Beth would serve at her Yellow House restaurant. It’s simple, seasonal, and very tasty. Feel free to use any winter squash you’d like, but delicata is my favorite because it looks fancy, you don’t have to peel it, and it gets extra crispy and caramelized in the oven.
It’s the final day of our Fall Recipe Potluck--we hope you have enjoyed it as much as we have, and you’ve learned about some great new books and collected all of these delicious recipes. Don’t forget! You can check back on the week’s posts for chances to win books by these awesome authors. Thanks for joining our potluck!
The Sentimental Nostalgia of Amish Sweets!