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Debbie Macomber's Table

Debbie Macomber's Table, April 2018
by Debbie Macomber

Ballantine Books
224 pages
ISBN: 0399181318
EAN: 9780399181313
Kindle: B074DGXWMC
Hardcover / e-Book
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"Almost as good as being invited over to dinner!"

Fresh Fiction Review

Debbie Macomber's Table
Debbie Macomber

Reviewed by Jennifer Rummel
Posted July 7, 2018

Non-Fiction Cooking / Food

This cookbook from Debbie Macomber is set up just like any other cookbook: breakfast, appetizers, soups and salads, mains, sides, desserts and drinks. The book's filled with delicious sounding recipes, easy to follow instructions, and glossy photos.

Some of the recipes contain variations on how to make the dish vegetarian. Many of the recipes contain information on how to store leftovers and how long those leftovers will keep. There are also recipes which contain shortcuts such as puff pastry from the grocer's freezer or crescent rolls. But DEBBIE MACOMBER'S TABLE is special because it talks about her family, her book characters, and her life. There's a section of sample menus in case everything sounds so delicious you're not sure where to start. A special recipes list for special events could be useful for planning purposes. There's also several gift ideas from special tea blends to gifts in a jar to holiday baking.

DEBBIE MACOMBER'S TABLE is almost as good as being invited over for a family dinner at the Macomber house -- almost.

Learn more about Debbie Macomber's Table

SUMMARY

She’s welcomed you to the Rose Harbor Inn in Cedar Cove, and now the beloved author invites you to take a seat at her table in a new cookbook featuring her favorite recipes. For Debbie Macomber, food means family—recipes and holiday traditions are passed down through generations, and meals provide opportunities for everyone to gather and share their love. In this treasure trove you’ll find one hundred delicious dishes that have become Debbie Macomber’s staples, some inspired by her novels and others by family and friends, including:

• Baked Oatmeal—a comforting start to the day, and something Jo Marie would serve her Rose Harbor Inn guests.

• Grilled Fish Tacos with Cilantro-Lime Sauce—a perfect date night delight for Nichole and Rocco from A Girl’s Guide to Moving On

• Gratitude Bread—a wonderful way to express appreciation for the loved ones in your life, a gift that Shay from Any Dream Will Do would bake for her neighbors

• Honey-Chipotle Oven-Roasted Ribs—a mouthwatering dish created by Debbie’s son-in-law, but Sam Carney from If Not for You would easily whip up a succulent platter for friends

• Eggnog Cookies—a sweet treat that Merry would give to Bright in Debbie’s Christmas classic

• Guinness Pot Pie—a meaty show-stopping sensation that could win the heart of a hero in any of Debbie’s books, or the hero in your life

You’ll also discover Macomber go-to favorites—Roasted Sesame Asparagus, Debbie’s Light Clam Chowder, Cookies and Cream Frozen Dessert. And no cookbook would be complete without Debbie’s guilty pleasure: seasoned popcorn.

Loaded with gorgeous full-color photographs and memorable stories about the author’s cherished traditions, Debbie Macomber’s Table embraces the idea that food is more than nourishment. It is a blessing that brings family and friends together.


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