"Find out if the vegetarian and the meat lover can find a happily ever after"
Reviewed by Sharon Salituro
Posted September 20, 2014
Women's Fiction | Contemporary
Clementine finally has everything she needs in her life.
her veggie restaurant is open and she has the man
of her dreams Zach. The funniest part of the story is
that Zack owns a steak restaurant. These two will not
let
their eating difference get in their way.
Clementine never thought of getting married until one
night
Zach pulls out the ring and she says yes. Let the fun
begin. First obstacle is Zach's mother Dominique. She
has decided that she will be their wedding planer.
Dominique has an idea how the wedding will be but,
Clementine
has her own. Poor Zach is stuck in the middle of the two
most important women in his life.
Kim Barnouin your book is hysterical. I found myself
laughing several times while reading this. I enjoyed how
Barnouin combines both of their lives. Who would have
thought
that a vegan and a meat eater could ever get together. The
description of some of the menu items almost make me want
to
give up meat.
The one thing that I would have really liked to have seen
in SKINNY BITCH GETS HITCHED is some recipes. I would
really like to try out some
of the meals that were prepared by the chef. I've read one
other book by Kim Barnouin... Skinny Bitch In Love and am
looking forward to
reading the rest of the series.
SUMMARY
SOMETHING OLD, SOMETHING NEW, SOMETHING VEGAN, SOMETHING
BLUE . . . For the second time in just a few short months, Clementine
Cooper's professional reputation hinges on one restaurant
review. Clementine's No Crap Café is poised to score the
Holy Grail of publicity—a mention in the New York
Times Sunday travel section—if Clem's veggietastic
lasagna can bowl over the food critic. Clem has no time for distractions. Or surprises. But when
her meat-eating millionaire boyfriend Zach Jeffries shocks
her with a sweet and romantic marriage proposal, of course
she says yes! Now she has to plan the most important menu of
her life while fending off her domineering future
mother-in-law's extravagant plans for the wedding. As if there wasn't enough on her plate, Clem decides to open
a second restaurant on her parents' farm—Clem's No
Crap Outpost— against Zach's advice. Just when she
needs his support the most, Zach grows distant. The only
person who really seems to understand is Clem's friend and
biggest competition, the cute vegan chef Alexander Orr.
Putting out fires in the kitchen is easy—but in her
relationship? Suddenly, her time with Alexander feels . . .
hotter . . . than usual, and Clem starts to wonder if the
charming carnivore she's engaged to is really the man she
should spend her life with.
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