Do you entertain, belong to a dinner club, host
sports-watching parties or sometimes need to bring a dish to
a get-together? Then Ree Drummond's latest cookbook, The
Pioneer Woman Cooks: Food from My Frontier available March
13, 2012 is just for you.
Cooking for company can be challenging, but Ree offers a
selection from beverages, appetizers and salads to sides,
entrees and desserts for any occasion in her 304 page book.
Her version of brisket is a go-to recipe for the home chef.
The four-ingredient Tangy Tomato Brisket yields a
succulent, delicious and tender piece of meat just as Ree
promises. Most recipes call for more ingredients and
preparation, but are sure to please your hungry family and
friends. Only a few of recipes from her Food Network TV show
are included in the book. Ree compiled a host of new
recipes for you to enjoy.
If you are a fan of Ree's photography, this book will
satisfy. She captures the ranch, her family, friends and
the stages in food preparation for each dish. Whether you
are a cookbook collector or love to cook, this book is a
treat for the eyes as well as the appetite.
Once upon a time, I fell in love with a cowboy. A strapping,
rugged, chaps-wearing cowboy. Then I married him, moved to
his ranch, had his babies . . . and wound up loving it.
Except the manure. Living in the country for more than
fifteen years has taught me a handful of eternal truths:
every new day is a blessing, every drop of rain is a gift .
. . and nothing tastes more delicious than food you
The Pioneer Woman Cooks: Food from My Frontier is a
mouthwatering collection of the simple-but-scrumptious
recipes that rotate through my kitchen on a regular basis,
including Perfect Pancakes, Cowgirl Quiche, Sloppy Joes,
Italian Meatball Soup, White Chicken Enchiladas, and a spicy
Carnitas Pizza that'll win you over for life. There are also
some elegant offerings for more special occasions at your
house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak
with an irresistible Onion-Blue Cheese Sauce. And the
decadent assortment of desserts, including Blackberry Chip
Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make
your heart go pitter-pat in the most wonderful way.
In addition to detailed step-by-step photographs, all the
recipes in this book have one other important quality in
common: They're guaranteed to make your kids, sweetheart,
dinner guests, in-laws, friends, cousins, or resident
cowboys smile, sigh, and beg for seconds. (And hug you and
kiss you and be devoted to you for life.)