In the latest from the national bestselling author of Much Ado
About Muffin, newlywed baker Merry Wynter has some unwanted guests
looking for ghosts at Wynter Castle…
While Merry is distracted by her quickly planned marriage to Virgil Grace and
a blissful honeymoon in New York, her friend Pish invites the ghost-hunting crew
from the TV show Haunt Hunt to investigate Merry's home, Wynter Castle. Merry
soon discovers that not only is the crew out of sync, there are so many feuds
and squabbles, it's a miracle they get a show produced at all.
It all goes from bad to worse when the show's psychics claim to have contact
with people murdered on Merry's property. When two cast members are found dead,
Merry and Virgil must figure out who’s picking off the Haunt Hunt team
before their hard-earned happily ever after is cut short.
INCLUDES
DELICIOUS RECIPES!
Mystery Cozy | Mystery Culinary
[Berkley Prime Crime, On Sale: July 25, 2017, Mass
Market Paperback / e-Book, ISBN: 9780425282595 / eISBN: 9780698406087]
Victoria Hamilton is the national bestselling author of three bestselling
series, the Vintage Kitchen Mysteries and Merry Muffin Mysteries as Victoria,
and the Teapot Collector Mysteries as Amanda Cooper. She is
also the bestselling author of Regency and historical romance as Donna Lea
Simpson.
Victoria loves to cook and collects vintage kitchen
paraphernalia, teacups and teapots, and almost anything that catches her fancy!
She loves to read, especially mystery novels, and enjoys good tea and cheap
wine, the company of friends, and has a newfound appreciation for opera. She
enjoys crocheting and beading, but a good book can tempt her away from almost
anything… except writing!
Not to healthy, but I do love a double chocolate chip muffin. (Dynal Roberson 6:22pm August 28, 2017)
blueberry always (Jeri Dickinson 6:41pm August 28, 2017)
If a book has a picture of an orange kitty and anything to do with muffins, I'm interested (John Smith 9:18pm August 28, 2017)
Chocolate Chocolate chip with powdered sugar on top! (Nicole Davis 10:10pm August 28, 2017)
Butter Rum muffins are my favorite. (Tanja Dancy 7:41am August 29, 2017)
Lemon muffins are my favorite. (Sharon Berger 1:45pm August 29, 2017)
My favorite muffin is blueberry! (Maryann Skaritka 5:04pm August 29, 2017)
pumpkin chocolate chip - parkeremma2003 at yahoo dot com (Jennifer Hansen 9:36pm August 29, 2017)
I have my grandmother's recipe for a muffin that can be made with any fruit, nut or even savory like ham and cheese that is not a sweet base, but lets the addition stand on it's own. I love the ham, cheese and scallion one and serve it with a lemon one for brunch. (Sharon Mitchell 5:34pm August 30, 2017)
Blueberry muffins are definitely my favorite! (Jamie Stein 4:15pm August 31, 2017)
Orange cranberry, please! (Debbie Burdeen 5:36pm August 31, 2017)
I make a fresh pear with candied ginger and it's delish with some salty ham and cheese - that sweet, salty thing! (Amber Mancebo 7:35pm August 31, 2017)
I like chocolate chip (Debra Guyette 8:02pm August 31, 2017)
I love all muffins, except poison ones! (Kathleen Gardiner 11:16am September 1, 2017)
I like blueberry muffins. (Anna Speed 12:31pm September 1, 2017)
i love blueberry muffins (Ann Unger 6:24pm September 1, 2017)
Lemon poppyseed or pumpkin! (Teresa Ward 9:46pm September 1, 2017)
I make frittatas in my muffin tin. I bake 3 tater tots per in each muffin slot for 15 minutes on 425 degrees. Then take the pan out and smoosh them down with a fork then bake them for 5 more minutes.Then I take it out of the oven, lower the temp to 350 and fill the tin with chopped roasted red peppers, zucchini, yellow squash, onion, garlic, fresh herbs, salt, pepper, swiss cheese, and ham. I whisk 8 eggs with 2 tbsp milk in a medium-size bowl then pour them into each muffin slot until filled to the top. Then I bake the muffins for 15 to 25 minutes until the eggs are set and cool slightly before servings. They're so delicious! (Dianne Robbins 9:50pm September 1, 2017)
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