April 20th, 2018
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On Top Shelf
Rebecca ZannettiRebecca Zannetti
Fresh Fiction
Fresh Pick
Todays_Pick
EVERY OTHER WEDNESDAY

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Not every match is made in the marriage mart...Some happen when you least expect it.


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Contemporary romance set in Seattle's Pioneer Square.


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MYSTERY PICK OF THE MONTH! –Library Journal (Starred Review)


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Journey to an irresistible town you’ll want to return to over and over again.


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She was the last woman he wanted in his life. . .and the one he needed the most.


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Romantic Times says The Bride Next Door “is a laugh out-loud, play-on-words dramathon…”


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Pursued by a dangerous terrorist, U.S. Deputy Marshal Casey Sloane, along with two other Marshals, put their lives on the line to deliver a federal witness to the FBI.



Read some great books in April...you'll be blooming!


Barnes & Noble

Holiday Potluck
Join us for the fun!

Special Christmas Breakfast Casserole - Family Favorite

Does your family have a favorite they've grown to love year after year? Here's one for Christmas morning and it's easy to make the night before. Less stress on all!

Here's another favorite holiday recipe that my family expects on Thanksgiving Day and Christmas for Breakfast. A good friend gave this recipe to me over 45 years ago, and it's been standard fare at our house for years. ~ Viki Ferrell

Sausage and Egg Breakfast Casserole

  • 1 lb Sausage (can use Italian Sausage)
  • 8 oz Shredded Sharp Cheddar Cheese
  • 6 Large Eggs
  • 1 pint Half n Half
  • Salt & Pepper
  • 6 Slices of White Bread
  • Butter


Trim crust off of the bread and layer them in a 9 x 13 baking dish. Spread a thin layer of butter over each slice. Brown the Sausage, drain and sprinkle evenly over the bread. Sprinkle the Cheese evenly over the Sausage. Beat the Eggs and Half n Half together until frothy - maybe 3 - 4 minutes. Add salt and pepper to taste. Pour Egg mixture over the Sausage and Cheese. Cover with aluminum foil and refrigerate over night. Bake the next morning at 350 degrees for 1 hour. Makes 12 decent sized servings, but can be cut larger or smaller.

Recipe provided by Viki Ferrell

NOTE: I like to add peppers to ours!

 

 

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