January 19th, 2018
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On Top Shelf
Eloisa JamesEloisa James
Fresh Fiction
Fresh Pick
Todays_Pick
THE LACEMAKER

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Readers & 'ritas

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Someone in London is cooking up murder


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How much would you risk to turn your life around?


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RT TOP PICK! What if your prime suspects in a hefty art theft are two men you simply can't resist?


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In Nashville the music is louder, the dreams are bigger, and love can bring a cowboy to his knees.


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A broken promise, a terrifying legacy



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Special Christmas Breakfast Casserole - Family Favorite

Does your family have a favorite they've grown to love year after year? Here's one for Christmas morning and it's easy to make the night before. Less stress on all!

Here's another favorite holiday recipe that my family expects on Thanksgiving Day and Christmas for Breakfast. A good friend gave this recipe to me over 45 years ago, and it's been standard fare at our house for years. ~ Viki Ferrell

Sausage and Egg Breakfast Casserole

  • 1 lb Sausage (can use Italian Sausage)
  • 8 oz Shredded Sharp Cheddar Cheese
  • 6 Large Eggs
  • 1 pint Half n Half
  • Salt & Pepper
  • 6 Slices of White Bread
  • Butter


Trim crust off of the bread and layer them in a 9 x 13 baking dish. Spread a thin layer of butter over each slice. Brown the Sausage, drain and sprinkle evenly over the bread. Sprinkle the Cheese evenly over the Sausage. Beat the Eggs and Half n Half together until frothy - maybe 3 - 4 minutes. Add salt and pepper to taste. Pour Egg mixture over the Sausage and Cheese. Cover with aluminum foil and refrigerate over night. Bake the next morning at 350 degrees for 1 hour. Makes 12 decent sized servings, but can be cut larger or smaller.

Recipe provided by Viki Ferrell

NOTE: I like to add peppers to ours!

 

 

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