Does your family have a favorite they've grown to love year after year? Here's
one for Christmas morning and it's easy to make the night before. Less stress on
all!
Here's another favorite holiday recipe that my family expects on
Thanksgiving Day and Christmas for Breakfast. A good friend gave this recipe to
me over 45 years ago, and it's been standard fare at our house for years. ~ Viki
Ferrell
Sausage and Egg Breakfast Casserole
1 lb Sausage (can use Italian Sausage)
8 oz Shredded Sharp Cheddar Cheese
6 Large Eggs
1 pint Half n Half
Salt & Pepper
6 Slices of White Bread
Butter
Trim crust off of the bread and layer them in a 9 x 13 baking dish. Spread a
thin layer of butter over each slice. Brown the Sausage, drain and sprinkle
evenly over the bread. Sprinkle the Cheese evenly over the Sausage. Beat the
Eggs and Half n Half together until frothy - maybe 3 - 4 minutes. Add salt and
pepper to taste. Pour Egg mixture over the Sausage and Cheese. Cover with
aluminum foil and refrigerate over night. Bake the next morning at 350 degrees
for 1 hour. Makes 12 decent sized servings, but can be cut larger or smaller.
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