Cinnamon Banana Brownies
These delectable treats combine sweetness with spice to make a dessert that
has a little tang to it.
1 box Ghirardelli Dark Chocolate Brownie Mix
2 eggs
¼ c. water
6 oz. semi-sweet chocolate chips
¼ c. vegetable oil
cinnamon
¼ c. milk
2 bananas
Preparation
1. Preheat oven to 325 degrees. Lightly grease an 8X8-inch baking pan.
2. Place mix, water, oil, milk and eggs in large bowl and stir until fully
mixed. Stir in chocolate chips and 2 a few dashes of cinnamon.
3. Pour into baking pan and spread evenly with a spoon.
4. Slice bananas into thin circles. Using your finger or a spoon, push slices
evenly below the surface of the mix. Then smooth the top of mix with a spoon.
5. Bake 40 minutes. Remove from oven and let cool completely before cutting
(this can take a few hours).
6. Add a few more dashes of cinnamon on top and serve.
Makes 15 brownies.
Nutritional Information
(Serving size=1 brownie):
Calories: 230; Fat: 9g; Cholesterol: 30mg; Sodium: 115mg; Total Carbohydrates:
36g; Dietary Fiber: 1g; Sugars: 26g; Protein: 3g.
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