Ingredients
- 4-6 large baking apples
- 1 puff pastry sheet
- 1/2 cup of sugar
- 1 Tbsp cinnamon 1/2
cup of raisins
- 1 Tbsp flour or corn starch
- pinch of nutmeg
- 1 Tbsp lemon juice
-
egg wash
Directions
Bring your puff pastry sheet to room temperature. While the puff pastry is
coming to room temperature peel, core and thinly slice your choice of baking
apple, sprinkle with a tablespoon of lemon juice.
Add sugar, cinnamon, nutmeg,
raisins and flour or corn starch together in a separate bowl.
Place the puff
pastry on a rolling board that has been lightly floured and roll it just
slightly thinner. Place in a baking pan that has been lightly buttered. The puff
pastry should have 3 sections, on the middle section start layering the apple
slices and then the raisins. Once all of the apples and raisins are layered on
the middle sheet take the left or right sided pastry sheet and fold over to
cover to cover the apples/raisins, then repeat with the next sheet.
Seal the
ends of the strudel. Make slices or fork holes along the top of the strudel to
let steam out. Brush with egg wash and sprinkle the top with cinnamon sugar.
Bake at 350 for approx 25 minutes. Watch for the golden brown color that you
prefer. Remove from oven and let cool.
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