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Tessa Gratton | Valentine's Day Recipe Roundup: LADY HOTSPUR + Giveaway!

Cherry Dumplings


Lady Hotspur
Tessa Gratton

AVAILABLE

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IndieBound


May 2019
On Sale: April 30, 2019
400 pages
ISBN: 0765392496
EAN: 9780765392497
Kindle: B07C78Z9XR
Hardcover / e-Book
Add to Wish List
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Also by Tessa Gratton:
Lady Hotspur, May 2019
Add to review list
The Queens of Innis Lear, April 2019
Strange Grace, September 2018
The Lost Sun, July 2013

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Ready for yet another delicious dessert, perfect to share with your valentine? Fantasy author Tessa Gratton is here to tell us more about Lady Hotspur and a delectable dumpling dessert.

***

Prince Hal has loved Hotspur since the moment she saw her--on a battlefield, rebelling together against an unjust king. Hal is a terrible prince, afraid of ruling, and hides herself in alcohol and wild parties, while Hotspur is consumed with duty to the land, her family, and her queen. But both women long to make their country better, and that mutual passion for Aremoria and each other ties them together with fire. Though their courtship is fraught with true Shakespearean romance, tragedy, war, redemption, and star-crossed destiny, Hal and Hotspur keep managing to come back to each other.

Lady Hotspur doesn’t cook. She eats what’s put in front of her, whether it be charred meat from an army fire, or fine cream and candied apples at the queen’s table. Hal, on the other hand, loves distraction, and if she had the chance, would concoct a delightful plan to whisk Hotspur away for a date. She’d have to make something simple, that didn’t require many ingredients or delicate timing, and if there was a chance for a dirty joke, that would be icing on the cake. That’s why I think Hal would cook Hotspur cherry dumplings.

CHERRY DUMPLINGS

Ingredients:

3 C mashed potatoes (instant is fine)(very salty and buttery is best)

4 large eggs

5 C flour

bag of ripe cherries, pits in

1 stick butter

sugar to taste

cinnamon to taste

Directions:

Stir potatoes, eggs, and 3 cups of flour until the dough is wet.

Knead in final two cups of flour. The dough will be sticky.

Divide dough into six clumps

Set one clump on floured surface.

Roll out until it is thin, approx 1/8 an inch thick or less

Add flour to rolling surface so the dough doesn’t stick

(always add flour if things start to stick to hands or rolling pin)

Cut dough into squares, 3 inch by 3 inch (larger is ok)

Put one washed cherry into each square

Fold dough around cherry, either in triangles or rectangles

(You can roll into balls if there isn’t enough dough to pinch shut)

Make sure there are no openings in the dough with pinching or rolling

Drop dumplings into boiling, salted water

After dumplings rise in water cook 10-15 minutes

Drain

Toss into a 10x14 glass pan

Add browned butter, sugar, cinnamon to taste, stir

Serve

Make jokes about eating each other's cherries, or handling balls, as you like.

--

COMMENT TO WIN: What's your favorite dessert? Leave a comment with your answer and you'll be entered to win a copy of LADY HOTSPUR! US only - good luck!

--

Say it isn't so. . .  tomorrow is the final day of our Valentine's Day Recipe Roundup! Check out the rest of our posts here: 

Piper J. Drake

Susan Stoker

Synithia Williams 

Tif Marcelo 

Mimi Matthews

May McGoldrick

Joanna Hathaway 

 

 

Comments

16 comments posted.

Re: Tessa Gratton | Valentine's Day Recipe Roundup: LADY HOTSPUR + Giveaway!

ice cream . . . .MMMMMmmmm . . . . ..
(Martin Bodnar 8:35am Thursday)

creamy bread pudding (without a rum sauce - yuk)
(Nancy Reynolds 10:21am Thursday)

red velvet cake
(Vickie Couturier 1:48pm Thursday)

My favorite dessert is anything with frosting on it. The
cake is a vehicle to hold the frosting, especially butter
cream frosting.
(Alyson Widen 12:56pm Friday)

I’m a simple gal...chocolate cake will always be my favorite dessert!
Especially if it has some really good chocolate frosting.
(Natalie Valentín-Espiet 10:21am Friday)

I love Cherries Jubilee. Had it on a Disney Cruise and was
surprised how much I liked it.
(Tammy VanScoy 1:57pm Friday)

Cheesecake...always cheesecake!
(Jamie Gillespie 2:18pm Friday)

Strawberry Cheesecake
(Nancy Krueger 2:56pm Friday)

Carmel cake.
(Blanche Nixon 3:26pm Friday)

cheesecake - every time.
(Debra Wolsleben 4:30pm Saturday)

Any kind of rich, indulgent chocolate cake
(Tracy Urschler 7:29pm Saturday)

I love me some carrot cake!
(Teresa Warner 9:33pm Saturday)

Chocolate burbon pecan tart!
(Cynthia Toy 10:55am Sunday)

My current favorite is pannenkoek with strawberries
(Meagan Patrick 2:35pm Sunday)

Bakery cake
(Lori Byrd 7:41pm Sunday)

BLUEBERRY CHEESECAKE
(Tamara Thomas 6:43pm yesterday)

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