April 29th, 2016
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THE YEAR WE TURNED FORTY

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April brings the breath of spring to your reading!

 

 

 

 

 

 

All Books and Authors

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June 1, 2016

Meat on the Side: Delicious Vegetable-Focused Recipes for Every Day

Nikki Dinki

April 1, 2016

It's All Easy

Gwyneth Paltrow

April 1, 2016

Eating in the Middle

Andie Mitchell

April 1, 2016

The Chew

Ashley Archer

April 1, 2016

Power Souping

Rachel Beller

March 1, 2016

From Junk Food to Joy Food

Joy Bauer

March 1, 2016

Cravings

Chrissy Teigen, Adeena Sussman

March 1, 2016

The Stash Plan

Laura Prepon, Elizabeth Troy

February 1, 2016

Lucky Rice

Danielle Chang

February 1, 2016

Cook Yourself Young

Elizabeth Peyton-Jones

January 1, 2016

You Have It Made

Ellie Krieger

November 1, 2015

The Pioneer Woman Cooks

Ree Drummond

November 1, 2015

Kitchen Hacks

America's Test Kitchen

November 1, 2015

Slow Fires

Justin Smillie, Kitty Greenwald

November 1, 2015

Lidia's Mastering the Art of Italian Cuisine

Lidia Matticchio Bastianich, Tanya Bastianich Manuali

November 1, 2015

Tacos

Alex Stupak

November 1, 2015

The Mission Chinese Food Cookbook

Danny Bowien

October 1, 2015

Laura in the Kitchen

Laura Vitale

October 1, 2015

Farmhouse Rules

Nancy Fuller

October 1, 2015

Michael Symon's 5 in 5 for Every Season

Michael Symon, Douglas Trattner


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