50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes
The Next Course
On Sale: September 27, 2011
Hardcover / e-Book
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Non-Fiction Cooking / Food | Cookbooks
In her first book, My Last Supper, Melanie Dunea
transformed a pastime that has animated restaurants after
hours for decades into a sumptuous photographic journey that
provided a glimpse into the rarified world of top chefs. The
book garnered national media and critical acclaim for the
chic and beautiful package and the totally unique
In My Last Supper: The
NextCourse, Dunea expands her circle from the highest
echelons of chefs to include the best-loved food
personalities such as Emeril Lagasse, Joël Robuchon, Tom
Colicchio, and Bobby Flay to ask them the question that
drove the first volume: “What would you eat for your last
meal on earth?”
A perfect gift for anyone who loves
food, beautifully produced with gorgeous
My Last Supper: The Next Course is
so much more than a coffee table book—it’s a fascinating
glimpse into the world of people who eat, breathe, and sleep
food. As the number of people who consider themselves
foodies has exploded, this book is sure to capture the
audience who loved the first one and captivate those who are
new to the scene.
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