November 22nd, 2014
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Touching stories for the shorter days of November

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Also by Tadashi Ono:

The Japanese Grill, May 2011
Paperback
Japanese Hot Pots, October 2009
Paperback

Also by Harris Salat:

The Japanese Grill, May 2011
Paperback
Japanese Hot Pots, October 2009
Paperback

Japanese Hot Pots
Tadashi Ono, Harris Salat

Comforting One-Pot Meals

Ten Speed Press
October 2009
On Sale: September 22, 2009
160 pages
ISBN: 158008981X
EAN: 9781580089814
Paperback
$25.00
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Cookbooks

Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In Japanese Hot Pots, chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they’re simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan.

Media Buzz

All Things Considered - July 18, 2013
Martha Stewart - July 20, 2010
Martha Stewart - January 5, 2010

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