December 8th, 2016
Home | Log in! or Register

On Top Shelf
D.B. ReynoldsD.B. Reynolds
Fresh Fiction
Fresh Pick
Todays_Pick
A VERY JAGUAR CHRISTMAS

Fresh Fiction Awards Finalists

Reviewer Application


Holidays and great reads in December

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
It’s for her protection that he keeps the secret, but inside he’s dying to tell her.


slideshow image
He'll challenge the ultimate evil--for the woman he loves.


slideshow image
A second chance...to steal her heart.


slideshow image
The Marquis of Wythebury is expecting an ordinary Christmas—until he meets the mischievous Miss Prim


slideshow image
A crippling fear of the future is rooted in the past.


slideshow image
Their beautiful love and marriage will be tested to the limits through twists and turns before the dramatic final outcome readers will love.


Jacque Pepin'e Complete Techniques
Jacque Pepin

Black Dog & Leventhal Publishers
June 2001
On Sale: June 1, 2001
865 pages
ISBN: 1579121659
EAN: 9781579121655
Paperback
$22.95
Add to Wish List

Cookbooks

The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever.

From a master chef and the current co-star (with Julia Child) of the hit television series "Cooking at Home" comes everything the home cook needs to perfect his or her kitchen skills--assisted by instructive, step-by-step photography. Learn to de-bone a chicken, poach an egg, whisk a perfect bearnaise, knead a tangy sourdough, or bake an exquisite meringue with the perfection and efficiency of a professional chef. Pépin's toothsome and time-tested recipes offer budding chefs the opportunity to put lessons into practice with extraordinary results. This comprehensive, authoritative presentation of cooking technique and practice is sure to become an indispensable part of every home cook's library.

Media Buzz

CBS Sunday Morning - November 23, 2008

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2016 off-the-edge.net
all rights reserved

Google+ Google+