February 11th, 2016
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Love is in the Air in February!

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Out of rehab and ready for a new start…


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A compelling novel about one woman’s search for the truth.


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Marrying for the baby's sake


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His touch could destroy her...


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An extra-sharp tongued cheese critic is cut down during a cheese festival.


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Big, tough, sexy…and trouble.


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As hot as they come!


Jacque Pepin'e Complete Techniques
Jacque Pepin

Black Dog & Leventhal Publishers
June 2001
On Sale: June 1, 2001
865 pages
ISBN: 1579121659
EAN: 9781579121655
Paperback
$22.95
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Cookbooks

The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever.

From a master chef and the current co-star (with Julia Child) of the hit television series "Cooking at Home" comes everything the home cook needs to perfect his or her kitchen skills--assisted by instructive, step-by-step photography. Learn to de-bone a chicken, poach an egg, whisk a perfect bearnaise, knead a tangy sourdough, or bake an exquisite meringue with the perfection and efficiency of a professional chef. Pépin's toothsome and time-tested recipes offer budding chefs the opportunity to put lessons into practice with extraordinary results. This comprehensive, authoritative presentation of cooking technique and practice is sure to become an indispensable part of every home cook's library.

Media Buzz

CBS Sunday Morning - November 23, 2008

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