Jacque Pepin'e Complete Techniques
Black Dog & Leventhal Publishers
On Sale: June 1, 2001
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The fully illustrated bible of cooking techniques from the
world's best-known French cook is now in paperback and in
one volume for the first time ever.
From a master
chef and the current co-star (with Julia Child) of the hit
television series "Cooking at Home" comes everything the
home cook needs to perfect his or her kitchen
skills--assisted by instructive, step-by-step photography.
Learn to de-bone a chicken, poach an egg, whisk a perfect
bearnaise, knead a tangy sourdough, or bake an exquisite
meringue with the perfection and efficiency of a
professional chef. Pépin's toothsome and time-tested recipes
offer budding chefs the opportunity to put lessons into
practice with extraordinary results. This comprehensive,
authoritative presentation of cooking technique and practice
is sure to become an indispensable part of every home cook's
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