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Break away in September

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Also by Martha Stewart:

Martha Stewart's Cakes, October 2013
Paperback
Martha Stewart's Favorite Crafts for Kids, June 2013
Hardcover
Living the Good Long Life, May 2013
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Martha's American Food, May 2012
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The James Beard Foundation's Best Of The Best, March 2012
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Martha's Entertaining, January 2012
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Martha Stewart's Handmade Holiday Crafts, October 2011
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Martha Stewart's New Pies And Tarts, April 2011
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Power Foods, January 2011
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Quilts, October 2010
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Martha Stewart's Encyclopedia Of Sewing And Fabric Crafts, April 2010
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Fresh Flavor Fast, March 2010
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Martha Stewart's Dinners at Home, October 2009
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Martha Stewart's Cupcakes, June 2009
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Martha Stewart's Encyclopedia Of Crafts, April 2009
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Martha Stewart's Cooking School, November 2008
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Martha Stewart's Cookies, March 2008
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Martha Stewart's Wedding Cakes, January 2008
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The Martha Stewart Living Cookbook, November 2007
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The Martha Stewart Living Cookbook, September 2007
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Everyday Food, March 2007
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Martha Stewart's Homekeeping Handbook, November 2006
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Martha Stewart's Baking Handbook, November 2005
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The Martha Rules, October 2005
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Martha Stewart's Menus for Entertaining, October 2002
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Halloween, August 2001
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Martha Stewart's Hors d'Oeuvres Handbook, March 1999
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Martha Stewart's Healthy Quick Cook, November 1997
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Great American Wreaths, November 1996
Trade Size (reprint)
Martha Stewart's New Old House, November 1992
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Martha Stewart's Gardening, October 1991
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Entertaining, December 1982
Hardcover

The Martha Stewart Living Cookbook
Martha Stewart

The Original Classics

Clarkson Potter
September 2007
On Sale: September 4, 2007
640 pages
ISBN: 0307393828
EAN: 9780307393821
Hardcover
$35.00
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Cookbooks

There are certain tools no home cook should be without: a well-sharpened chef’s knife, sturdy mixing bowls, and The Martha Stewart Living Cookbook–The Original Classics. This indispensable reference book gathers more than 1,100 recipes published in Martha Stewart Living from its inception in 1990 to 2000–a decade’s worth of the best of the best from every issue. Now, well into the magazine’s second decade, the editors of Martha’s flagship magazine have revisited this landmark cookbook, adding new content such as suggested menus, an updated pantry and equipment section, a revised source list, how-to photos, and nutritional information to reflect the way we cook today.

From basics to breakfast, from poultry to pastry, The Martha Stewart Living Cookbook–The Original Classics is filled with recipes for every cook and every occasion. Whether it’s a special dinner party, a sit-down luncheon for a bride-to-be, or a casual weeknight supper, this updated collection offers wonderful options across 22 categories, including Starters, Meat, Poultry, Fish and Shellfish, Salads, Soups, Meatless Main Dishes, and Desserts. Throughout, there are essential classes (cooking 101s) for dishes that should be in every cook’s repertoire: roast turkey, whole poached salmon, glazed ham, prime rib roast, macaroni and cheese, fried chicken, and mashed potatoes, as well as recipes that invite you to stretch your cooking knowledge and expertise.

Helpful tips and techniques, comprehensive equipment glossaries, plus a guide to finding unusual ingredients make the kitchen-tested recipes accessible to home cooks everywhere. The Martha Stewart Living Cookbook–The Original Classics belongs on every kitchen counter in America.

Media Buzz

Martha Stewart - September 28, 2007

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