July 30th, 2016
Home | Log in! or Register

On Top Shelf
BLOOD AND METALBLOOD AND METAL
Fresh Fiction
Fresh Pick
Todays_Pick
ROSE BRIDE

Reviewer Application

Schedule Call


Romance and Suspense for your July reads!

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
What happens when danger lurks in unexpected places, faith is broken, and Madalene must rely on Jean Marc to stay alive?


slideshow image
Will the music—and the pull of true love and family—put their hearts back in harmony?


slideshow image
She's a gorgeous distraction he can't afford... or ignore.


slideshow image
She's his everything....


slideshow image
Love is an act of bravery


slideshow image
Marrying the shy princess…



Purchase

Add to Wish List


Also by Rick Bayless:

More Mexican Everyday, May 2015
Hardcover
Frontera, November 2012
Hardcover
Fiesta at Rick's, July 2010
Hardcover
Authentic Mexican 20th Anniversary Edition, April 2007
Hardcover
Mexican Everyday, November 2005
Hardcover
Rick Bayless's Mexican Kitchen, October 1996
Hardcover

Authentic Mexican 20th Anniversary Edition
Rick Bayless

Regional Cooking from the Heart of Mexico

Morrow Cookbooks
April 2007
On Sale: April 3, 2007
384 pages
ISBN: 0061373265
EAN: 9780061373268
Hardcover
$30.00
Add to Wish List

Cookbooks

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is.

After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking.

This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails.

The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative.

Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts.

If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.

Media Buzz

Extra - November 18, 2010
Early Show - October 26, 2007
Today - July 23, 2007
Martha Stewart - March 22, 2007

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2016 off-the-edge.net
all rights reserved

Google+ Google+