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THE NAMES OF DEAD GIRLS

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New beginnings, new season to read in September

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In an emotionally rich and captivating new novel, New York Times bestselling author Marie Bostwick reunites three sisters whose deep bond is rooted in an unconventional past.


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"You aren’t going to like me very much."


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A final battle looms and Emberly will need to command all her powers—or watch the world turn to ash….


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He agreed to give her his genes...but didn't expect to lose his heart.


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Meet your new royal obsession in this addictive novel from New York Times bestselling author Tracy Wolff.



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Also by Rick Bayless:

More Mexican Everyday, May 2015
Hardcover
Frontera, November 2012
Hardcover
Fiesta at Rick's, July 2010
Hardcover
Authentic Mexican 20th Anniversary Edition, April 2007
Hardcover
Mexican Everyday, November 2005
Hardcover
Rick Bayless's Mexican Kitchen, October 1996
Hardcover

Authentic Mexican 20th Anniversary Edition
Rick Bayless

Regional Cooking from the Heart of Mexico

Morrow Cookbooks
April 2007
On Sale: April 3, 2007
384 pages
ISBN: 0061373265
EAN: 9780061373268
Hardcover
$30.00
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Cookbooks

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is.

After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking.

This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails.

The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative.

Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts.

If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.

Media Buzz

Extra - November 18, 2010
Early Show - October 26, 2007
Today - July 23, 2007
Martha Stewart - March 22, 2007

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