October 4th, 2015
Home | Log in! or Register

Fresh Fiction
Fresh Pick
Softer Than Steel


On Top Shelf

Reviewer Application

Fresh Reader News delivered daily:

Romance and thrills in October to read

Warning: include(slideshow_201510.html) [function.include]: failed to open stream: No such file or directory in /home/sara/public_html/dev/ff.sidebar.inc on line 912

Warning: include(slideshow_201510.html) [function.include]: failed to open stream: No such file or directory in /home/sara/public_html/dev/ff.sidebar.inc on line 912

Warning: include() [function.include]: Failed opening 'slideshow_201510.html' for inclusion (include_path='.:/usr/lib/php:/usr/local/lib/php') in /home/sara/public_html/dev/ff.sidebar.inc on line 912


Add to Wish List

Also by Rick Bayless:

More Mexican Everyday, May 2015
Frontera, November 2012
Fiesta at Rick's, July 2010
Authentic Mexican 20th Anniversary Edition, April 2007
Mexican Everyday, November 2005
Rick Bayless's Mexican Kitchen, October 1996

Authentic Mexican 20th Anniversary Edition
Rick Bayless

Regional Cooking from the Heart of Mexico

Morrow Cookbooks
April 2007
On Sale: April 3, 2007
384 pages
ISBN: 0061373265
EAN: 9780061373268
Add to Wish List


Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is.

After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking.

This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails.

The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative.

Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts.

If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.

Media Buzz

Extra - November 18, 2010
Early Show - October 26, 2007
Today - July 23, 2007
Martha Stewart - March 22, 2007


No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2015 off-the-edge.net
all rights reserved

Google+ Google+