August 1st, 2015
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Steamy August books...great for ending the summer


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Rick Rodgers


Rick Rodgers is the author of more than thirty cookbooks on a wide range of subjects, from holiday entertaining to fondue and slow-cooker cuisine. His recipes have also appeared in Bon AppÉtit, Fine Cooking, and Cooking Light. He lives in New Jersey.

 

Books:

Sarabeth's Bakery, October 2010
Hardcover
Spring Gatherings: Casual Food To Enjoy With Family And Friends, March 2010
Hardcover
Summer Gatherings, May 2008
Hardcover
Thanksgiving 101, October 2007
Paperback

 

Barnes & Noble

 

 

 

 

 

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