Rick Rodgers is the author of more than thirty cookbooks on a wide range of subjects, from holiday entertaining to fondue and slow-cooker cuisine. His recipes have also appeared in Bon AppÉtit, Fine Cooking, and Cooking Light. He lives in New Jersey.
Books:Sarabeth's Bakery, October 2010
Spring Gatherings: Casual Food To Enjoy With Family And Friends, March 2010
Summer Gatherings, May 2008
Thanksgiving 101, October 2007