The national bestselling author of
the League of Literary
Ladies Mysteries introduces an all-new cozy culinary mystery
series featuring ethnic eats.
After flopping as a
personal chef to a Hollywood movie star,
jobless Laurel Inwood finds herself humbled in Hubbard,
Ohio, helping her aunt Sophie run her restaurant. Much to
Laurel’s dismay, Sophie’s Terminal at the Tracks is not the
cozy bistro her aunt would have had her believe—it’s a
run-down greasy spoon in an old railroad station. To save
the dingy diner, Laurel cooks up a plan to feature
alternating ethnic cuisine as specials.
But first
there’s the problem of the body in the booth.
Slumped over a table with a receipt spike in his back is
Jack Lancer—”the Lance of Justice”—an investigative reporter
for local TV news. Assisted by the drop-dead gorgeous owner
of the neighboring Irish store—who may or may not be a
suspect—Laurel sets out to track down a killer who had no
reservations about impaling a newshound. But as she turns up
the heat, will she end up in the soup herself?
INCLUDES RECIPES