In the new Cheese Shop Mystery from the Agatha
Award-winning
author of AS GOUDA AS DEAD, an extra-sharp tongued cheese
critic is cut down during a summer cheese festival.
It’s time for the annual Cheese Festival in
Providence,
Ohio, and Charlotte Bessette’s cheese shop is packed with
homemade specialties. Meanwhile, her friend Erin is
prepping
her dairy farm and inn for cheese makers, marketers,
journalists, and one surprise guest—Lara Berry,
pretentious
cheese whiz, pompous bestselling author, and pungent
critic
whose extra sharp tongue can crumble a reputation.
Even though any love for Lara by her friends curdled
long
ago, Charlotte is surprised when the foodie is smothered
to
death in her room at Erin’s inn. Accusations start
flying,
but the one laying blame on Erin strikes Charlotte as a
crock. Now, to clear her friend’s name, Charlotte has to
sift through Lara’s ex-lovers, former business partners,
and
unforgiving enemies to find a killer before Lara’s past
casts a tainted pall on the festival’s future.
RECIPES INCLUDED