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A Deadly Feast, May 2019
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Death on the Menu, August 2018
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Killer Takeout, April 2016
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Fatal Reservations, July 2015
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Death in Four Courses, September 2012
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An Appetite For Murder, January 2012
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Key West Food Critic #9
Crooked Lane Books
May 2019
On Sale: May 7, 2019
272 pages
ISBN: 1683319699
EAN: 9781683319696
Kindle: B07HM9NCJQ
Hardcover / e-Book
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Mass Market Paperback (May 2019)
Mystery Cozy
National bestselling author Lucy Burdette's intrepid
food critic Hayley Snow must sniff out a killer in the ninth
Key West Food Critic mystery.
Key West food
critic Hayley Snow scents-es something fishy when a customer
falls stone-crab cold dead on a seafood tasting
tour.
Thanksgiving is nearly here, and Key West
food critic Hayley Snow has just one more assignment to put
to bed for Key Zest magazine before she gets to
celebrate with her family and her police officer fiancé,
Nathan Bransford. Then, just days later, wedding bells will
ring—if death doesn't toll first.
The sweet potatoes
and stuffing will have to wait when Hayley picks up a
distraught phone call from her friend, Analise Smith. On the
last stop of a seafood tasting tour run by Analise, one of
the customers collapsed—dead. With the police on the verge
of shutting down the tour—and ruining Analise's
business—Hayley can hardly refuse her friend's entreaties
to investigate.
As if wedding jitters and family
strife weren't enough for Hayley to worry about, there's
crusty pastry chef Martha Hubbard, whose key lime pie may
have been the murder weapon—but did she poison her own pie
or was she framed? As the hours to Turkey Day tick away, the
pressure cooker is on for Hayley to serve up the culprit on
a silver platter in A Deadly Feast, national
bestselling author Lucy Burdette's taste-tempting ninth Key
West Food Critic mystery.
Key West Food Critic
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