January 16th, 2018
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Fresh Fiction
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Todays_Pick
THE ONES WHO GOT AWAY

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Readers & 'ritas


New Year, New Books to love in January

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Someone in London is cooking up murder …


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How much would you risk to turn your life around?


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RT TOP PICK! What if your prime suspects in a hefty art theft are two men you simply can't resist?


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In Nashville the music is louder, the dreams are bigger, and love can bring a cowboy to his knees.


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A broken promise, a terrifying legacy



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Also by Steven Raichlen:

Project Smoke, May 2016
Hardcover
Man Made Meals, May 2014
Hardcover
Best Ribs Ever, May 2012
Paperback
Planet Barbecue, May 2010
Paperback
Raichlen on Ribs, Ribs, Outrageous Ribs, May 2006
Trade Size
Barbeque Bible: Sauces, Rubs and Marinades, Bastes, Butters, and Glazes, May 2006
Paperback

Raichlen on Ribs, Ribs, Outrageous Ribs
Steven Raichlen

It's a marriage made in BBQ heaven: America's foremost grilling guru takes on ribs.

Workman Publishing Company
May 2006
298 pages
ISBN: 0761142118
Trade Size
$12.95
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Cookbooks

Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and more--a passionate, single-subject celebration of meaty, smoky, sweet 'n' spicy, crowd-pleasing, fall-off-the-bone-tender ribs.

A perfect rib is the culmination of the griller's art, and nobody's better at showing how to put it all together--the tastes, techniques, ingredients, recipes, tips--than Steven Raichlen, award-winning author of Barbecue! Bible, How to Grill, Beer-Can Chicken, and other BARBECUE! BIBLE® books with 3 million copies in print. Here are 75 mouth-watering, repertoire-expanding, rib-rocking recipes: Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Lone Star Barrel Staves. Tandoori Ribs. Maui-Style Short Ribs. Jamaican Jerk Ribs. Thai Sweet Chili Ribs. The Original Dinosaur Ribs. Cousin Dave's Chipotle Chocolate Ribs. But the book is also a rib clinic: It covers the nine methods for cooking ribs, from direct grilling to spit-roasting. The essential techniques for handling ribs. Key ingredients in making homemade sauces, mops, and rubs. And boxes throughout to help take your rib cookery to the next level--even to the competition level, with tips on how to enter and how to win.

Media Buzz

The View - August 7, 2006
The View - May 26, 2006
Today - May 20, 2006

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