February 18th, 2019
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Lots of Love in February

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"Liasson writes with humor and heart." --Jill Shalvis


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They’re in a race against time…


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Will a baby surprise bring them together?


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In the beautiful Blue Ridge Mountains lies a small town with a big heart—and a chance to begin again


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Two women across time seek answers about their identities and heritage


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Can they find the courage to face their deepest wounds?



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Also by Lynn Cahoon:

Sconed to Death, June 2019
Mass Market Paperback
Corned Beef and Casualties, February 2019
e-Book
Slay in Character, December 2018
Mass Market Paperback
Killer Green Tomatoes, July 2018
e-Book
Rockets' Dead Glare, June 2018
e-Book
Who Moved My Goat Cheese?, March 2018
Paperback
Of Murder and Men, December 2017
Mass Market Paperback
Fatality by Firelight, March 2017
Mass Market Paperback
A Story To Kill, July 2016
Paperback
Tea Cups and Carnage, June 2016
e-Book
Murder on Wheels, February 2016
e-Book
Killer Run, August 2015
Paperback
Dressed to Kill, July 2015
Paperback
If the Shoe Kills, November 2014
e-Book
Mission To Murder, July 2014
Paperback
The Bull Rider's Keeper, May 2014
e-Book
Guidebook to Murder, April 2014
Paperback
Return of the Fae, July 2013
e-Book
Temporary Roomates, April 2013
e-Book
The Bull Rider's Manager, November 2012
e-Book
A Member of the Council, November 2012
e-Book
The Bull Rider's Brother, June 2012
e-Book

Killer Green Tomatoes
Lynn Cahoon

Farm-to-Fork Mystery #2
Lyrical Press
July 2018
On Sale: July 3, 2018
ISBN: 1516103831
EAN: 9781516103836
Kindle: B078LJPT23
e-Book
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Mystery Cozy

The time seems ripe for success as Angie Turner opens her farm-to-table restaurant in her Idaho hometown—until her new tomato supplier is accused of murder and Angie has to pick the real killer . . .
 
To Angie, nothing tastes more like summer than her Nona's fried green tomatoes. Eager to add the recipe to the menu at the County Seat, she's found the perfect produce supplier—her sous chef Estebe’s cousin, Javier. Just one problem: ladies’ man Javier’s current hot tomato Heather has turned up dead, and he’s the prime suspect. Somehow, between managing her restaurant and navigating a romantic triangle between Estebe and Ian, the owner/manager of the farmer's market, Angie needs to produce evidence to clear Javier—before this green tomato farmer gets fried . . .

Farm-to-fork Mystery

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