Farm-to-Fork Mystery #2
On Sale: July 3, 2018
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The time seems ripe for success as Angie Turner opens her
farm-to-table restaurant in her Idaho hometown—until her new
tomato supplier is accused of murder and Angie has to pick
the real killer . . .
To Angie, nothing
tastes more like summer than her Nona's fried green
tomatoes. Eager to add the recipe to the menu at the County
Seat, she's found the perfect produce supplier—her sous chef
Estebe’s cousin, Javier. Just one problem: ladies’ man
Javier’s current hot tomato Heather has turned up dead, and
he’s the prime suspect. Somehow, between managing her
restaurant and navigating a romantic triangle between Estebe
and Ian, the owner/manager of the farmer's market, Angie
needs to produce evidence to clear Javier—before this green
tomato farmer gets fried . . .
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