With razor-sharp wit and searing insight, Emily Belden serves up a deliciously dishy look behind the kitchen doors of a hot foodie town, perfect for fans of Sweetbitter and The Devil Wears Prada.
On Sale: March 20, 2018
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Women's Fiction Contemporary
Twentysomething Allie Simon is used to playing by the
rules—until Chicago’s most sought-after, up-and-coming
culinary genius, Benji Zane, walks into her world and
pulls her into his. The only thing more renowned than
Benji’s mouthwatering masterpieces and equally luscious
good looks? His struggle with addiction and his reckless
tendency to live life on the edge, no matter the havoc he
wreaks along the way. But loving someone means supporting
him no matter what, or so Allie tells herself. That’s
why, when Benji’s offered the chance to light up foodie
hot spot Randolph Street with a high-profile new
restaurant, Allie takes the ultimate risk and invests her
life savings in his dream.
Then one day Benji disappears, relapsing to a place where
Allie can’t reach him. Left with nothing but a massive
withdrawal slip and a restaurant that absolutely must
open in a matter of weeks, Allie finds herself thrust
into a world of luxury and greed, cutthroat business and
sensory delight. Lost in the mess of it all, she can
either crumble completely or fight like hell for the life
she wants and the love she deserves.
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