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Ice Cream Constructions and Frozen Concoctions
Universe
May 2006
128 pages
ISBN: 0789313855
Hardcover
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A little bit naughty and a lot nice, Serendipity 3 is a
colorful culinary landmark for New York's sweets-seeking
families, tourists, and scenemakers alike. Serendipity
Sundaes (following on the success of their last book, Sweet
Serendipity) is chock-full of entertaining inspiration for
creating your own versions of its world-famous towering
treats at home. Sprinkled throughout the many easy recipes
are morsels of the restaurant's celebrity-studded history
and candy-colored personality. Wit and whimsy abound in the
realm of Serendipity--here's the Strawberry Fields Sundae,
the Cheesecake Vesuvius, and the Outrageous Banana Split, to
name but a few. Don't forget the many melting sundae
spinoffs either--the famous Frrrozen Hot Chocolate, Ice
Cream Sandwiches, and Milkshakes and Malteds. For the truly
devoted decadents, there is also a section on making your
own ice cream, sauces, and special toppings from scratch.
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