March 17th, 2018
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March gives us books to "roar" over

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Theodosia Browning investigates a Charleston steeped in tradition and treachery

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How far would you go to get justice for the one you love?

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The trick is to marry for love—a task easier said than done!

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They are part of an elite unit. On task. Off grid.

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True love deserves a second chance . . . .

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Shocking evidence hits close to home...


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Also by Yotam Ottolenghi:

Sweet, October 2017
Plenty More, October 2014
Jerusalem, October 2012
Plenty, April 2011

Also by Helen Goh:

Sweet, October 2017

Yotam Ottolenghi, Helen Goh

Desserts from London's Ottolenghi

Ten Speed
October 2017
On Sale: October 3, 2017
368 pages
ISBN: 1607749149
EAN: 9781607749141
Kindle: B01NAW3RDM
Hardcover / e-Book
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A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi.

Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon.

A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.

Media Buzz

CBS This Morning - October 12, 2017


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