August 27th, 2016
Home | Log in! or Register

On Top Shelf
AS RICH AS A ROGUEAS RICH AS A ROGUE
Fresh Fiction
Fresh Pick
Todays_Pick
SECRETS AND LIES

Schedule Call

Reviewer Application


Steamy, hot August books. Fans anyone?

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
Third in the saucy, vibrant Rakes & Rogues Regency romance series from USA Today bestselling author Jade Lee


slideshow image


slideshow image
Where there’s smoke…there’s fire.


slideshow image
Yeah. Wimberley is a magical place.


slideshow image
Every day - and every man - is a new experience, and only her rules apply.


slideshow image
Danger at home and abroad for the SEALs and their families...



Purchase

Add to Wish List


Also by Marie Simmons:

Fresh & Fast Vegetarian, April 2011
Paperback
Things Cooks Love: Implements, Ingredients, Recipes, April 2008
Hardcover
The Good Egg, April 2006
Trade Size
Williams-Sonoma Mastering: Soups & Stews, November 2005
Hardcover

The Good Egg
Marie Simmons

More than 200 Fresh Approaches from Breakfast to Dessert

Houghton Mifflin
April 2006
464 pages
ISBN: 0618711945
Trade Size
$15.00
Add to Wish List

Cookbooks

Now in paperback for the first time, the only comprehensive book on egg cookery, winner of a James Beard Award Beginning with basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, souffls, and delectable meringues and cakes, The Good Egg artfully describes the many uses of one of cooking's most essential and healthful ingredients.

Media Buzz

All Things Considered - April 15, 2006

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2016 off-the-edge.net
all rights reserved

Google+ Google+