January 30th, 2015
Home | Log in! or Register

Fresh Fiction
Good Morning Texas
We Connect On
Todays_Pick
Fresh Pick
Always on my Mind
Jade LeeJade Lee
On Top Shelf
Sign up for Fresh Fiction News

New Year, New Romances in January

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
All that's left is to say…"I Do"


slideshow image
Escape into unforgettable fantasies with love, lust, and laughter…


slideshow image
Breaking all the rules


slideshow image
Paradise, love and power...and a prophecy with a price.


slideshow image
What would you do to improve your life?


slideshow image
Where Lessons on Seduction Become Something More




Purchase


Add to Wish List


Also by Marie Simmons:

Fresh & Fast Vegetarian, April 2011
Paperback
Things Cooks Love: Implements, Ingredients, Recipes, April 2008
Hardcover
The Good Egg, April 2006
Trade Size
Williams-Sonoma Mastering: Soups & Stews, November 2005
Hardcover

The Good Egg
Marie Simmons

More than 200 Fresh Approaches from Breakfast to Dessert

Houghton Mifflin
April 2006
464 pages
ISBN: 0618711945
Trade Size
$15.00
Add to Wish List

Cookbooks

Now in paperback for the first time, the only comprehensive book on egg cookery, winner of a James Beard Award Beginning with basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, souffls, and delectable meringues and cakes, The Good Egg artfully describes the many uses of one of cooking's most essential and healthful ingredients.

Media Buzz

All Things Considered - April 15, 2006

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2015 off-the-edge.net
all rights reserved

Google+