April 29th, 2016
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Fresh Fiction
Fresh Pick
Todays_Pick
THE YEAR WE TURNED FORTY

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April brings the breath of spring to your reading!

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"Marie Bostwick is my go-to author…always powerful, inspiring, and uplifting." –Robyn Carr


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A riveting new suspense


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There is no easy path for a woman aspiring to power


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Choices last a moment. Consequences last forever.


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He returns to claim what is his…


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A Novel of Empress Wu


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A cryptic plea for help is the beginning...



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Also by Marie Simmons:

Fresh & Fast Vegetarian, April 2011
Paperback
Things Cooks Love: Implements, Ingredients, Recipes, April 2008
Hardcover
The Good Egg, April 2006
Trade Size
Williams-Sonoma Mastering: Soups & Stews, November 2005
Hardcover

The Good Egg
Marie Simmons

More than 200 Fresh Approaches from Breakfast to Dessert

Houghton Mifflin
April 2006
464 pages
ISBN: 0618711945
Trade Size
$15.00
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Cookbooks

Now in paperback for the first time, the only comprehensive book on egg cookery, winner of a James Beard Award Beginning with basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, souffls, and delectable meringues and cakes, The Good Egg artfully describes the many uses of one of cooking's most essential and healthful ingredients.

Media Buzz

All Things Considered - April 15, 2006

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