December 3rd, 2016
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On Top Shelf
Rebecca ZannettiRebecca Zannetti
Fresh Fiction
Fresh Pick
Todays_Pick
SNOWBOUND AT CHRISTMAS

Fresh Fiction Awards Finalists

Reviewer Application


Holidays and great reads in December

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It’s for her protection that he keeps the secret, but inside he’s dying to tell her.


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He'll challenge the ultimate evil--for the woman he loves.


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A second chance...to steal her heart.


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The Marquis of Wythebury is expecting an ordinary Christmas—until he meets the mischievous Miss Prim


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A crippling fear of the future is rooted in the past.


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Their beautiful love and marriage will be tested to the limits through twists and turns before the dramatic final outcome readers will love.



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Also by Marie Simmons:

Fresh & Fast Vegetarian, April 2011
Paperback
Things Cooks Love: Implements, Ingredients, Recipes, April 2008
Hardcover
The Good Egg, April 2006
Trade Size
Williams-Sonoma Mastering: Soups & Stews, November 2005
Hardcover

The Good Egg
Marie Simmons

More than 200 Fresh Approaches from Breakfast to Dessert

Houghton Mifflin
April 2006
464 pages
ISBN: 0618711945
Trade Size
$15.00
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Cookbooks

Now in paperback for the first time, the only comprehensive book on egg cookery, winner of a James Beard Award Beginning with basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, souffls, and delectable meringues and cakes, The Good Egg artfully describes the many uses of one of cooking's most essential and healthful ingredients.

Media Buzz

All Things Considered - April 15, 2006

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