February 6th, 2016
Home | Log in! or Register

Fresh Fiction
Todays_Pick
Fresh Pick
The Photographer's Wife

ACCELERATEACCELERATE

On Top Shelf

Reviewer Application


Love is in the Air in February!

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
Out of rehab and ready for a new start…


slideshow image
A compelling novel about one woman’s search for the truth.


slideshow image
Marrying for the baby's sake


slideshow image
His touch could destroy her...


slideshow image
An extra-sharp tongued cheese critic is cut down during a cheese festival.


slideshow image
Big, tough, sexy…and trouble.


slideshow image
As hot as they come!



Purchase

Add to Wish List


Also by Marie Simmons:

Fresh & Fast Vegetarian, April 2011
Paperback
Things Cooks Love: Implements, Ingredients, Recipes, April 2008
Hardcover
The Good Egg, April 2006
Trade Size
Williams-Sonoma Mastering: Soups & Stews, November 2005
Hardcover

The Good Egg
Marie Simmons

More than 200 Fresh Approaches from Breakfast to Dessert

Houghton Mifflin
April 2006
464 pages
ISBN: 0618711945
Trade Size
$15.00
Add to Wish List

Cookbooks

Now in paperback for the first time, the only comprehensive book on egg cookery, winner of a James Beard Award Beginning with basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, souffls, and delectable meringues and cakes, The Good Egg artfully describes the many uses of one of cooking's most essential and healthful ingredients.

Media Buzz

All Things Considered - April 15, 2006

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2016 off-the-edge.net
all rights reserved

Google+ Google+