August 2nd, 2015
Home | Log in! or Register

Fresh Fiction
Todays_Pick
Fresh Pick
ZooBorns Motherly Love

LAST CHANCELAST CHANCE

On Top Shelf

Fresh Reader News delivered daily:

Steamy August books...great for ending the summer

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
Making the world a better place...solving one case at a time.


slideshow image
Getting even. One step at a time…


slideshow image
Is he a keeper?


slideshow image
Following her heart can make dreams come true!


slideshow image
An unexpected catch…


slideshow image
Every fighter has a weakness...


slideshow image
This salon's styles are to die for.



Purchase


Add to Wish List


Also by Marie Simmons:

Fresh & Fast Vegetarian, April 2011
Paperback
Things Cooks Love: Implements, Ingredients, Recipes, April 2008
Hardcover
The Good Egg, April 2006
Trade Size
Williams-Sonoma Mastering: Soups & Stews, November 2005
Hardcover

The Good Egg
Marie Simmons

More than 200 Fresh Approaches from Breakfast to Dessert

Houghton Mifflin
April 2006
464 pages
ISBN: 0618711945
Trade Size
$15.00
Add to Wish List

Cookbooks

Now in paperback for the first time, the only comprehensive book on egg cookery, winner of a James Beard Award Beginning with basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, souffls, and delectable meringues and cakes, The Good Egg artfully describes the many uses of one of cooking's most essential and healthful ingredients.

Media Buzz

All Things Considered - April 15, 2006

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2015 off-the-edge.net
all rights reserved

Google+ Google+