More than 200 Fresh Approaches from Breakfast to Dessert
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Now in paperback for the first time, the only comprehensive
book on egg cookery, winner of a James Beard Award Beginning
with basics, such as how to make perfect scrambled eggs, and
continuing on to sandwiches, soups, pastas, quiches,
souffls, and delectable meringues and cakes, The Good Egg
artfully describes the many uses of one of cooking's most
essential and healthful ingredients.
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