January 20th, 2017
Home | Log in! or Register

On Top Shelf
HER WIRED DOMHER WIRED DOM
Fresh Fiction
Fresh Pick
Todays_Pick
THE RETURNING

Fresh Fiction Awards Finalists

Reviewer Application


New Year, New Books

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
Small town secrets, big time heartache…


slideshow image
If only life came with a script.


slideshow image
If you're reading this, I'm already dead…


slideshow image
he’ll never get another chance at her heart . . .


slideshow image
When Tori Reed loses everything, he sets her free.


slideshow image
Winter has always been a deadly season in Temperance, but this time, there’s more to fear than just the cold…



Purchase

Add to Wish List


Also by Marie Simmons:

Fresh & Fast Vegetarian, April 2011
Paperback
Things Cooks Love: Implements, Ingredients, Recipes, April 2008
Hardcover
The Good Egg, April 2006
Trade Size
Williams-Sonoma Mastering: Soups & Stews, November 2005
Hardcover

The Good Egg
Marie Simmons

More than 200 Fresh Approaches from Breakfast to Dessert

Houghton Mifflin
April 2006
464 pages
ISBN: 0618711945
Trade Size
$15.00
Add to Wish List

Cookbooks

Now in paperback for the first time, the only comprehensive book on egg cookery, winner of a James Beard Award Beginning with basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, souffls, and delectable meringues and cakes, The Good Egg artfully describes the many uses of one of cooking's most essential and healthful ingredients.

Media Buzz

All Things Considered - April 15, 2006

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2017 off-the-edge.net
all rights reserved

Google+ Google+