May 26th, 2015
Home | Log in! or Register

Fresh Fiction
Todays_Pick
Fresh Pick
Color Me Crazy

BREATH OF SCANDALBREATH OF SCANDAL

On Top Shelf

X
Fresh Reader News delivered daily:

May blossoms can be steamy!

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
Mellie has a plan but Trevor has a problem!


slideshow image
The first night was a dare. The second night was trouble...


slideshow image
The toughest rodeo rider in Hell, Texas, discovers his tender side with a feisty cowgirl


slideshow image
First in small-town Tennessee series explores first and second chances at love.


slideshow image
Sometimes old flames are the hottest of all . . .


slideshow image
Passions ignite in thirteen dangerously HOT romances.




Purchase


Add to Wish List


Also by Marie Simmons:

Fresh & Fast Vegetarian, April 2011
Paperback
Things Cooks Love: Implements, Ingredients, Recipes, April 2008
Hardcover
The Good Egg, April 2006
Trade Size
Williams-Sonoma Mastering: Soups & Stews, November 2005
Hardcover

The Good Egg
Marie Simmons

More than 200 Fresh Approaches from Breakfast to Dessert

Houghton Mifflin
April 2006
464 pages
ISBN: 0618711945
Trade Size
$15.00
Add to Wish List

Cookbooks

Now in paperback for the first time, the only comprehensive book on egg cookery, winner of a James Beard Award Beginning with basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, souffls, and delectable meringues and cakes, The Good Egg artfully describes the many uses of one of cooking's most essential and healthful ingredients.

Media Buzz

All Things Considered - April 15, 2006

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2015 off-the-edge.net
all rights reserved

Google+ Google+