September 25th, 2017
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THE BEAR WHO LOVED METHE BEAR WHO LOVED ME
Fresh Fiction
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Todays_Pick
THE NAMES OF DEAD GIRLS

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New beginnings, new season to read in September

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In an emotionally rich and captivating new novel, New York Times bestselling author Marie Bostwick reunites three sisters whose deep bond is rooted in an unconventional past.


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"You aren’t going to like me very much."


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A final battle looms and Emberly will need to command all her powers—or watch the world turn to ash….


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He agreed to give her his genes...but didn't expect to lose his heart.


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Meet your new royal obsession in this addictive novel from New York Times bestselling author Tracy Wolff.



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Also by Cat Cora:

Cooking as Fast as I Can, September 2015
Hardcover
Cat Cora's Classsics with a Twist, June 2010
Hardcover
Cooking From the Hip, May 2007
Hardcover
Cat Cora's Kitchen, July 2004
Paperback

Cat Cora's Kitchen
Cat Cora

Favorite Meals for Family and Friends

Chronicle Books
July 2004
204 pages
ISBN: 0811839982
Paperback
$22.95
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Cookbooks

What could be better than family and friends gathered around a table laden with laughter and good food? The Food Network's Cat Cora is the perfect companion in the kitchen to help create meals and memories to share and remember. With recipes inspired by Cat's Greek heritage and her roots in the American South, honed by her experiences in restaurants in France and California, Cat Cora's Kitchen shines with simplicity and flavor. Organized by menu, these dishes tempt palates with specialties such as freshly baked Spana-kopita, the traditional Greek favorite of spinach, dill, and feta in pastry, and savory chicken stew, redolent of wine, garlic, and cinnamon. Desserts are also not-to-be-missed, with treats such as the Orange-Scented Almond Cookies or an unusual rolled version of Baklava. The pantry offers basic recipes for homemade stock and a resource section gives suggestions for finding unusual ingredients. With gorgeous photographs throughout, these approachable, elegant dishes will leave everyone asking for the recipe.

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Live with Regis and Kelly - July 14, 2006
Today - April 13, 2006

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