125 Recipes for Eating Every Day Like It's the Weekend
William Morrow Cookbooks
On Sale: September 20, 2016
Hardcover / e-Book
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The bestselling author and Emmy Award-winning co-host of
ABC’s The Chew takes the intimidation out of cooking and
shows you how to savor life fully every day with this
gorgeous cookbook featuring more than 125 easy, healthy, and
delicious time saving recipes.
For many people, especially those who aren’t quite at home
in the kitchen, the idea of cooking a homemade meal can be
terrifying, uninspiring, or just feel like a chore. In The
Happy Cook, Daphne Oz makes cooking fun and relaxing, and
shows anyone—newbie or seasoned expert—how to celebrate
every day with delicious meals that are as easy to create as
they are to enjoy.
Like cooking with a good friend and a glass of wine, The
Happy Cook is filled with friendly advice, expert tips,
inspiring ideas, and best of all, 125 simple yet fabulous
recipes, all using just a handful of ingredients, that will
transform the most nervous or reluctant novice into a happy,
confident home cook.
Here are recipes for the whole day and the whole week, from
Saturday dinner parties to quick-and-easy weeknight
leftovers. With The Happy Cook, eating well is a breeze with
delights such as:
Breakfast—Crispy-Crunchy Honey-Thyme Granola, Chocolate
Almond Breakfast Bars, and Coconut-Mango Pancakes
Lunch—Kale and Plum Salad with Miso Vinaigrette, Warm
Spring Pea Soup, Seared Garlic-Lime Shrimp Banh Mi and
Philly Cheesesteak Quesadillas
Dinner—Truffle Salt Roast Chicken with Lentils and
Squash, Cashew Soba Noodles with Fried Shallots, Sea Bass
Roasted Over Citrus, and Apricot-Rosemary Glazed Lamb Chops
Dessert—"Outlaw" Carrot Cake with Brown Sugar
Buttercream, Better Brownies, Sour Apple Juice Pops, and
Nutty Banana "Ice Cream"
The Happy Cook is all about real-life application—and
real-life success. Celebrate every occasion and every meal
with mouthwatering, vibrant, easy food. It's not about
perfection, as Daphne makes clear. It’s about the confidence
to get into the kitchen, have fun, and become a happy cook!
Wendy Williams - November 3, 2016
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