January 24th, 2018
Home | Log in! or Register

On Top Shelf
HER LAST GOODBYEHER LAST GOODBYE
Fresh Fiction
Fresh Pick
Todays_Pick
COWBOY STOLE MY HEART

Reviewer Application

Readers & 'ritas


New Year, New Books to love in January

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
Someone in London is cooking up murder …


slideshow image
How much would you risk to turn your life around?


slideshow image
RT TOP PICK! What if your prime suspects in a hefty art theft are two men you simply can't resist?


slideshow image
In Nashville the music is louder, the dreams are bigger, and love can bring a cowboy to his knees.


slideshow image
A broken promise, a terrifying legacy



Purchase

Add to Wish List


Also by Mario Batali:

Mario Batali--Big American Cookbook, October 2016
Hardcover
America--Farm to Table, October 2014
Hardcover
The Chew: What's for Dinner?, October 2013
Paperback
The Batali Brothers Cookbook, May 2013
Hardcover
The Chew, October 2012
Paperback
Molto Batali: Simple Family Meals, November 2011
Hardcover
The Mozza Cookbook, October 2011
Hardcover
Mario Batali Holiday Food, October 2010
Hardcover
Molto Gusto, April 2010
Hardcover
Spain...A Culinary Road Trip, November 2008
Hardcover
Italian Grill, May 2008
Hardcover
Mario Tailgates NASCAR Style, April 2006
Trade Size
Molto Italiano: 327 Simple Italian Recipes to Cook at Home, May 2005
Hardcover
The Babbo Cookbook, April 2002
Hardcover

Mario Tailgates NASCAR Style
Mario Batali

Mario Tailgates NASCAR Style by superstar chef and longtime NASCAR fan Mario Batali is an officially licensed NASCAR tailgating cookbook.

Sporting News
April 2006
208 pages
ISBN: 0892048468
Trade Size
$19.95
Add to Wish List

Cookbooks

With its easy recipes and clear, simple instructions, Mario Tailgates NASCAR Style is the source for tailgating for fans around the country. It features regional favorites and classic grilling recipes on which Mario has put his signature spin. Included are ideas for breakfast, appetizers, main courses, desserts, and drinks, all incorporating ingredients found in almost any supermarket. Written with Mario’s usual wit and candor, and punctuated with racing lore, this book will allow everyone to cook great-tasting food with ease and have the folks tailgating next to you longing for leftovers.

Media Buzz

Charlie Rose - September 12, 2006
Tony Danza - May 30, 2006
Tony Danza - May 23, 2006
Tony Danza - April 21, 2006
Live with Regis and Kelly - April 6, 2006
Good Morning America - April 5, 2006

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2018 off-the-edge.net
all rights reserved

Google+ Google+