Purchase
Korean Food Made Simple
Judy Joo
Houghton Mifflin Harcourt
May 2016
On Sale: May 3, 2016
288 pages ISBN: 0544663306 EAN: 9780544663305 Kindle: B01F2UTSSW Hardcover / e-Book
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Cookbooks
125 simple Korean recipes from the host of the Cooking
Channel television show of the same name In Korean Food Made Simple, Judy Joo, host of the Cooking
Channel’s show of the same name and Food Network regular,
brings Korean food to the masses, proving that it’s fun and
easy to prepare at home. As a Korean-American, Judy
understands how to make dishes that may seem exotic and
difficult accessible to the everyday cook. The book has over 100 recipes including well-loved dishes
like kimchi, sweet potato noodles (japchae), beef and
vegetable rice bowl (bibimbap), and Korean fried chicken,
along with creative, less-traditional recipes like Spicy
Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried
Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts,
and drinks as well as a detailed list for stocking a Korean
pantry, making this book a comprehensive guide on Korean
food and flavors. Enjoying the spotlight as the hot Asian cuisine, Korean food
is on the rise, and Judy’s bold and exciting recipes are
go-tos for making it at home.
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