October 23rd, 2017
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Suspense, thrills and love in October Best Reads

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If only life came with instructions.


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There is nothing in the universe the cursed dragon, Falcyn, hates more than humanity . . . except Greek humans.


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No bodices were harmed in this historical romance.


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Together we'll save the world...Unless we kill each other first.


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“The Wrath Is Coming.” But They Don’T Know Where—Or When.


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PREORDER this sexy & emotional story about a single dad wild with grief and the strong survivor he hires as his nanny!


Smokin' Hot in the South
Melissa Cookston

New Grilling Recipes from the Winningest Woman in Barbecue

Andrews McMeel Publishing
May 2016
On Sale: May 10, 2016
192 pages
ISBN: 1449478093
EAN: 9781449478094
Kindle: B018YPEVKM
Hardcover / e-Book
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Cookbooks

Melissa Cookston, the "winningest woman in barbecue," the only female barbecue world champion, and author of Smokin' in the Boys' Room, is bringing the heat with her second cookbook. Smokin' Hot in the South explores how to use fire in all its forms to craft more than 85 Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and Asia.

With the grill and smoker as her go-to tools, chef Melissa Cookston—named "One of the most influential pitmasters in America" by Fox News, and one of the "25 Super Women in Business" by the Memphis Business Journal in 2015—shares her all-new, modern interpretations of traditional Southern ingredients and recipes. Melissa explains how the culinary traditions of the South—long a bastion of slow-simmered vegetables and deep-fried everything—have expanded in the last decade to embrace Southwestern flavors, Asian spices, and the French palate.

The nine chapters venture beyond the competition and barbecue principles of her first book and focus on instilling flavor with fire, using fresh herbs, and diversifying seasoning components in recipes that reflect the New South. She fire-roasts homegrown green tomatoes for a spicy take on a traditional pizza sauce and uses a barbecue smoker to add Southern nuance to porchetta.

Also includes recipes for Butterbean Pate, Asian Pork Tenderloin with Watermelon Rind Pickles and Minted Watermelon Salad, Deep South Burgers with Pimento Cheese and Fried Green Tomatoes, Bacon-Wrapped Scallops with Blood Orange-Jalapeno Glaze, Mini Sage Biscuits with Homemade Sage Butter, and Caramelized Fig Clafoutis.

She also covers the tools, techniques, and ingredients needed to be successful grilling or smoking at home. This book will not leave you hungry!

Media Buzz

The Chew - May 24, 2016

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