Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic
Workman Publishing Company
On Sale: May 10, 2016
Hardcover / e-Book
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From America’s “master griller” (Esquire), a
step-by-step guide to cold-smoking, hot-smoking, and
smoke-roasting, and a collection of 100 innovative recipes
for smoking every kind of food, from starters to
Smoke is the soul of barbecue, the alchemy
that happens when burning wood infuses its magical flavors
into food. Project Smoke tells you how to make the
alchemy happen, with Raichlen’s seven steps to smoking
nirvana; an in-depth description of the various smokers; the
essential brines, rubs, marinades, and barbecue sauces; and
a complete guide to fuel, including how each type of wood
subtly seasons a dish. Then the recipes for 100 enticing,
succulent, boldly-flavored smoked dishes, including
Bacon-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk
Brisket, Jamaican Jerk Chicken—even Smoked Chocolate Bread
with full-color photographs, it’s a book that inspires
hunger at every glance, and satisfies with every recipe tried.
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