September 22nd, 2018
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Great new reads in September

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She is the only woman worth fighting - or dying - for...


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After unspeakable torment, he's back to claim his bride


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Morgan Dane’s new client has blood on her hands


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With intelligence and wit, Kathy Lyons revolutionizes shifter romance


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Another secret is revealed in Roseville...


Project Smoke
Steven Raichlen

Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic

Workman Publishing Company
May 2016
On Sale: May 10, 2016
304 pages
ISBN: 0761181865
EAN: 9780761181866
Kindle: B015X2PGFI
Hardcover / e-Book
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Cookbooks

From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.

Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen, with Raichlen’s seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. Then the recipes for 100 enticing, succulent, boldly-flavored smoked dishes, including Bacon-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk Brisket, Jamaican Jerk Chicken—even Smoked Chocolate Bread Pudding.    

Illustrated throughout with full-color photographs, it’s a book that inspires hunger at every glance, and satisfies with every recipe tried.

Media Buzz

News at 4: Wednesday Reads  - May 25, 2016

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