February 25th, 2018
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Fresh Fiction
Fresh Pick
Todays_Pick
THE DRY WELL

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Hearts and Love, great reads in February

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THE DELANEYS OF SANDPIPER BEACH: A family business with room to grow.


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So many frogs. So few princes.


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Eloisa loves a Cinderella twist in her stories, and three short stories with this theme are digitally publishing in one volume!


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Marie Bostwick weaves together the unforgettable story of four very different women whose paths cross, changing their lives forever…


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When someone attempts to assassinate a Saudi Prince on U.S. soil, FBI Agent Kord Davidson and CIA Operative Monica Alden head up a task force to keep the Prince safe and find those responsible to avoid an international incident that could have devastating consequences.


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Working late has its rewards


Project Smoke
Steven Raichlen

Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic

Workman Publishing Company
May 2016
On Sale: May 10, 2016
304 pages
ISBN: 0761181865
EAN: 9780761181866
Kindle: B015X2PGFI
Hardcover / e-Book
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Cookbooks

From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.

Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen, with Raichlen’s seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. Then the recipes for 100 enticing, succulent, boldly-flavored smoked dishes, including Bacon-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk Brisket, Jamaican Jerk Chicken—even Smoked Chocolate Bread Pudding.    

Illustrated throughout with full-color photographs, it’s a book that inspires hunger at every glance, and satisfies with every recipe tried.

Media Buzz

News at 4: Wednesday Reads  - May 25, 2016

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