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The Science of Great Barbecue and Grilling
Rux Martin
May 2016
On Sale: May 10, 2016
ISBN: 054401846X
EAN: 9780544018464
Kindle: B01FX1AUNC
Hardcover / e-Book
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For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling.
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