A Mostly Wholesome Cookbook
On Sale: March 29, 2016
Hardcover / e-Book
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In her inspiring New York Times bestselling memoir, It Was
Me All Along, Andie Mitchell chronicled her struggles with
obesity, losing weight, and finding balance. Now, in her
debut cookbook, she gives readers the dishes that helped her
reach her goals and maintain her new size.
In 80 recipes, she shows how she eats: mostly healthy meals
that are packed with flavor, like Lemon Roasted Chicken with
Moroccan Couscous and Butternut Squash Salad with Kale and
Pomegranate, and then the “sometimes” foods, the indulgences
such as Peanut Butter Mousse Pie with Marshmallow Whipped
Cream, because life just needs dessert.
With 75 photographs and Andie’s beautiful storytelling,
Eating in the Middle is the perfect cookbook for anyone
looking to find freedom from cravings while still loving and
enjoying every meal to the fullest.
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